Hello everybody, it is Sophie, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, fish with wild garlic pesto topping. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Fish with wild garlic pesto topping is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Fish with wild garlic pesto topping is something that I have loved my entire life. They are fine and they look fantastic.
My top things to do with Wild Garlic/Ramsons (Allium ursinum) Subscribe for more videos on foraging, bushcraft and wild food cooking 👇. Just like any other pesto, this one can be used in pasta, served with meat or fish or slathered onto freshly baked bread. Today's Wild Green Pesto features wood sorrel (Oxalis stricta), garlic mustard (Alliaria petiolata), wild bergamot (Monarda fistulosa), star chickweed (Stellaria pubera), soaked and dried sunflower seeds and almonds, and pecorino fulvi sheep cheese as displayed in this photo.
To begin with this recipe, we must first prepare a few components. You can cook fish with wild garlic pesto topping using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fish with wild garlic pesto topping:
- Get Wild garlic pesto
- Get Bread crumbs
- Prepare Olive oil
- Prepare Fish (I used basa)
Season, and with the motor running slowly, add almost all the oil. Transfer the pesto to a clean jar and top with the remaining oil. Will keep in the fridge for two weeks. If wild celery is not available, make a pesto following the same recipe with either wild leeks or dandelion greens.
Step by Step to make Fish with wild garlic pesto topping:
- Mix the pesto with some bread crumbs and some olive oil. Start with a little bit of crumbs and always add a bit more until it gets doughy. Season the fish with salt and pepper and add the pesto mix on the fish. Press it on the fish.
- If you like you can roast some vegetables with it. Remember that the vegetables need longer, so put the vegetables first in and add the fish later. I drizzled some chilli oil over everything. But you don’t have to do it. If you like you can put some lemon to it as well. The fish needs 15min (200 degrees)
- You can use any pesto you like. I made some wild garlic pesto before, that’s why I used it. You’ll find the recipe here as well. Enjoy <3
Purée wild celery, spinach, parsley and garlic in a food processor or mini chop. Lift lid and place fish on top. Steam until fish is almost cooked, about five to seven minutes. Garlic scapes, basil, parsley and pistachios combined in a traditional hummus base for a fresh Spring dip. Garlic scape pesto freezes to have this seasonal treat year round.
So that is going to wrap this up with this exceptional food fish with wild garlic pesto topping recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this site on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to fish with wild garlic pesto topping cooking. Go on get cooking!
