Speedy Avocado Rice Gratin (Doria)
Speedy Avocado Rice Gratin (Doria)

Hello everybody, it is O’Neill, welcome to my recipe page. Today, we’re going to make a distinctive dish, speedy avocado rice gratin (doria). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Speedy Avocado Rice Gratin (Doria) is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Speedy Avocado Rice Gratin (Doria) is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have speedy avocado rice gratin (doria) using 5 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Speedy Avocado Rice Gratin (Doria):
  1. Get Avocado
  2. Get Oil pasta sauce, soy sauce and black pepper flavour
  3. Get Chicken tenderloin
  4. Prepare Plain cooked rice
  5. Prepare Pizza cheese
Step by Step to make Speedy Avocado Rice Gratin (Doria):
  1. Smash the avocado with a fork. Add the oil sauce and mix to create an avocado sauce. Cut the sinew from the chicken tenderloin, and cut it into small cubes before adding it to the avocado sauce. Avocado doesn't change colour when heated, so there is no need to add an acid to prevent colour change.
  2. Coat the inside of a heat resistant pie pan with a bit of the oil sauce. Layer with the rice, avocado sauce from Step 1, and cheese. Put this into a preheated oven at 480°F/250°C for 10-15 minutes. When the chicken is thoroughly cooked and the cheese has melted and turned golden brown, the doria is finished. If you cook this in a toaster oven, cover with foil to keep the top from burning.

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