Amritsari Fish
Amritsari Fish

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, amritsari fish. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Amritsari Fish is one of the most favored of recent viral foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Amritsari Fish is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have amritsari fish using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Amritsari Fish:
  1. Prepare 500-600 grams Basa fish(Cat fish)
  2. Prepare 2 tbsp ginger garlic paste(adrak lasoon)
  3. Prepare 1 tbsp lemon juice(nimbu ka raas)
  4. Make ready as per taste Salt (namak)
  5. Prepare 1 tbsp red chilli powder(Lal Mirch)
  6. Prepare 1 tsp turmeric powder(haldi)
  7. Make ready 1/2 tsp carrom seeds(ajwain)
  8. Make ready 1/2 tsp asafoetida(hing)
  9. Make ready 1 tbsp vinegar(sirka)
  10. Make ready 1 egg(andaa)
  11. Prepare 3 tbsp curd(dahi)
  12. Prepare 4 tbsp gram flour(besan)
  13. Get 2 tbsp rice flour(chaaval ka aata)
  14. Get 10 g dried and crushed fenugreek (Suki methi)~optional
  15. Prepare Pinch Chaat masala
Instructions to make Amritsari Fish:
  1. Slice the fish into 1.5-inch cubes.
  2. Add lemon, ginger garlic paste and salt as per taste to fish cubes and mix with hand and marinade for minimum 10 mins to maximum 1 day in the refrigerator.
  3. After marinade add red chilli powder, turmeric powder, carom seeds, asafoetida and vinegar in the fish, mix well.
  4. Beat 1 egg and add to the fish and mix.
  5. Add the curd to the fish and mix well.
  6. Add the gram flour and rice flour to the fish and mix. You can also add a bit more or less for desired consistency.
  7. You can also add dried and crushed fenugreek to the fish. (This is optional)
  8. Now deep fry the fish in vegetable oil.
  9. Remove the fish from the oil after it's cooked. Remove excess oil on the fish and finally sprinkle Chaat masala over it.

So that is going to wrap this up with this special food amritsari fish recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to amritsari fish cooking. Go on get cooking!