Substantial Macaroni Au Gratin with Spinach
Substantial Macaroni Au Gratin with Spinach

Hello everybody, it is O’Neill, welcome to my recipe website. Today, we’re going to make a special dish, substantial macaroni au gratin with spinach. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Substantial Macaroni Au Gratin with Spinach is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Substantial Macaroni Au Gratin with Spinach is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have substantial macaroni au gratin with spinach using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Substantial Macaroni Au Gratin with Spinach:
  1. Take Macaroni
  2. Make ready Chicken thigh meat
  3. Prepare Spinach
  4. Take Onion
  5. Make ready Tinned corn
  6. Get Milk
  7. Get Flour
  8. Take Butter (or margarine)
  9. Take Consome
  10. Make ready Pepper
  11. Get Pizza cheese
Step by Step to make Substantial Macaroni Au Gratin with Spinach:
  1. Hard-boil the spinach in boiling water for about 30 seconds, rinse in running water, then squeeze out the excess water. Chop into about 3cm pieces. Make sure to squeeze and drain well.
  2. Chop the chicken into bite-sized pieces, and slice the onion into thin wedges. Cook the macaroni.
  3. Heat some butter in a frying pan and sautee the onion and chicken for about 3 minutes. Turn the heat off temporarily and add flour.
  4. Stir while the heat is turned off until it's not floury. (About 30 seconds)
  5. Add milk and mix together. Make sure the heat is still off.
  6. Turn the heat back on and mix with a spatula over medium heat. When thick, add consome and mix thoroughly. Turn the heat off.
  7. Finally, add the cooked spinach, corn, and macaroni. Mix together and transfer onto a gratin dish.
  8. Top with pizza cheese and bake in 250℃ oven until golden brown to finish. (About 15 minutes)

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