Hello everybody, it’s Sophie, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mango juice with tamarind. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mango juice with tamarind is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Mango juice with tamarind is something which I have loved my whole life.
Tamarind is a fruit of the tamarind tree found in West Africa, notably in Senegal, Mali, Côte d'Ivoire, and even in Cameroon. For many centuries, Tamarin juice has been grown in India, the West Indies and Reunion Island. Its taste is similar to lemon juice.
To begin with this recipe, we have to first prepare a few components. You can have mango juice with tamarind using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mango juice with tamarind:
- Make ready large mango
- Get tamarind
- Make ready Sugar
- Get Water
Mango juice recipe - Making mango juice at home is no rocket science. Yet I thought of making this post just to share my tips. For years I had made this juice in a blender by adding the chopped. Sweet and sour tamarind juice is one of the most common refreshers in the Middle East.
Steps to make Mango juice with tamarind:
- Wash your mango and peel then cut into chunks and blend with some water in a blender. Sieve and keep aside.
- Make your sugar syrup by using equal amount of water and sugar,add the tamarind to the sugar and bring to a boil,set aside to cool.
- Mash the tamarind in the sugar and sieve adding some water to the pulp to extract the flavour.Pour the syrup on the mango add some water to desired consistency chill and serve.
By far, this is one of my favorite thirst quenching drinks. Enjoy the health benefits of tamarind in a refreshing chilled drink. A wide variety of tamarind juice options are available to you, such as apple, mango, and blended. Pour this strained tamarind juice into a pan and add the brown sugar and the salt. Put the chopped/grated mango, soft dates, chillis, garlic, ginger, vinegar and ketchup into a food processor.
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