Dill Pickle Chicken Salad
Dill Pickle Chicken Salad

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, dill pickle chicken salad. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Dill Pickle Chicken Salad is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Dill Pickle Chicken Salad is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook dill pickle chicken salad using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Dill Pickle Chicken Salad:
  1. Make ready 3 C. Cooked and shredded chicken
  2. Prepare 1 C. Dill pickles sliced
  3. Get 1/2 Red onion, finely chopped
  4. Take 2 Celery stalks, finely chopped
  5. Prepare 2/3 C. Mayonnaise
  6. Prepare 1/4 C. Dijon mustard
  7. Prepare 2 Tbsp. Red wine vinegar
  8. Take 1 Tbsp. Chopped dill
  9. Make ready 1/2 tsp. Red pepper flakes
  10. Prepare to taste Salt and pepper
  11. Take 3 pitas, split and toasted
Instructions to make Dill Pickle Chicken Salad:
  1. Preheat oven to 400°F. In a large bowl combine the shredded chicken, pickles, red onion, and celery.
  2. In another bowl stir together mayonnaise, Dijon mustard, red wine, vinegar, and dill. Season with red pepper flakes, salt, and pepper.
  3. Pour dressing over chicken and tools to coat.
  4. Place split pitas on a baking sheet, drizzle with olive oil and sprinkle with salt. Bake in oven 5 minutes until lightly browned and crispy. Serve with chicken salad.

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