Saucy Beef Sirloin Strips w/ Broccoli & Carrots
Saucy Beef Sirloin Strips w/ Broccoli & Carrots

Hello everybody, it is Carrillo, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, saucy beef sirloin strips w/ broccoli & carrots. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Saucy Beef Sirloin Strips w/ Broccoli & Carrots is one of the most popular of current viral meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Saucy Beef Sirloin Strips w/ Broccoli & Carrots is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook saucy beef sirloin strips w/ broccoli & carrots using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Saucy Beef Sirloin Strips w/ Broccoli & Carrots:
  1. Take 1/2 kilo of beef sirloin strips
  2. Get 3 tablespoon soy sauce
  3. Make ready 3 tablespoon oyster sauce
  4. Take Broccoli
  5. Make ready 1 carrots cut into flower shape
  6. Take 1 tsp black ground pepper
  7. Prepare 1/2 cup water
  8. Get 2 tablespoon cornstarch
  9. Take 2 tsp brown sugar
  10. Prepare Sesame seeds
  11. Take 1 tsp salt
  12. Make ready 1/4 stick butter
  13. Take 3 cloves garlic chopped
  14. Take 1 medium onion minced
Step by Step to make Saucy Beef Sirloin Strips w/ Broccoli & Carrots:
  1. Put the sirloin strips in a saucepan with briskly boiling water for about 5 minutes. It makes the meat tender in my experience đź‘Ť
  2. Wash the meat in cold water then drain excess water.
  3. Melt the butter in a pan then add the meat. Sauté it for about 5 minutes with chopped garlic, onions, salt and pepper
  4. Add the soy sauce and oyster sauce and brown sugar mixture then add the water with flour mixture. Let it simmer for 7-10 minutes.
  5. Lastly add carrots and broccoli cook until it’s tender. Add sesame seeds and serve with hot rice!

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