Basar Jhal
Basar Jhal

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, basar jhal. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Basar Jhal is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Basar Jhal is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have basar jhal using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Basar Jhal:
  1. Make ready 3 fillet Basa fish
  2. Take 1 medium red onion
  3. Get 1 potato
  4. Get 5-6 pieces green chilli
  5. Make ready 1/2 tbsp kalonjee/nigella sativa
  6. Prepare 11/2 tbsp turmeric powder
  7. Get 1/2 tbsp red chilli powder
  8. Get 5-6 tbsp oil
  9. Take to taste Salt
  10. Make ready Water as required
Instructions to make Basar Jhal:
  1. Chopped onion and tomato. Cut the potato into long shape. Slit the chilies.
  2. Cut the fish fillet from the middle and clean the fish very well with water. Now marinate the fish with salt and turmeric powder.
  3. In the kadai/pan heat 3-4 tbsp oil and fry the fish. Turn over the fish carefully once one side done. Fry the fish carefully else the fishes will be broken.
  4. Now in the same kadai heat the rest oil and add kalonjee/nigella sativa. Then add potatoes and fry little.
  5. Then add onion and saute well. When the onion becomes translucent then add chopped tomatoes and green chilies and saute them well. Now add a paste of turmeric powder, red chilli powder and salt.
  6. Mix them well and cook until oil separates. Then add water as required. When it comes to boil add the fried fish.
  7. When it reaches to desire gravy consistency then switch off the gas and serve it with steamed rice. Remember the potatoes should be boiled properly.

So that is going to wrap it up for this exceptional food basar jhal recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to basar jhal cooking. Go on get cooking!