Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, slow cooker sloppy joes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Slow Cooker Sloppy Joes is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Slow Cooker Sloppy Joes is something which I have loved my entire life. They’re fine and they look wonderful.
These slow cooker sloppy joes are made with ground beef, tomato sauce, brown sugar and spices, all cooked to savory perfection. An easy crock pot meal that's kid friendly and perfect for serving a crowd. Sloppy Joe sauce is a tomato based sauce that can include a variety of spices and generally uses some sweetener like brown sugar.
To get started with this recipe, we have to first prepare a few components. You can cook slow cooker sloppy joes using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Sloppy Joes:
- Take Skillet
- Get 3 lb ground beef or turkey
- Make ready 2 cup onion, chopped (2 large)
- Get 4 clove garlic, minced
- Make ready Slow Cooker
- Take 2 1/2 cup chopped sweet peppers (about 2-3 medium)
- Prepare 2 cup chopped celery
- Take 12 oz beer
- Make ready 1 cup ketchup
- Prepare 2 tbsp molasses
- Make ready 2 tbsp yellow mustard
- Get 4 tsp chili powder
- Prepare 2 tsp cider vinegar
- Make ready 1 dash hot pepper sauce
- Prepare 12 buns
- Make ready 1 dill pickle slices (optional)
- Take 1 slice pickled peppers (optional)
Sloppy joes are easy to prepare and budget-friendly. This is our A+ recipe–just like the one's your mom used to make. To freeze leftover Sloppy Joe mixture, let cool. Slow Cooker Sloppy Joes is a great recipe for those days where I don't have time to brown my beef so I just throw it all in the slow cooker.
Steps to make Slow Cooker Sloppy Joes:
- In a large skillet cook ground beef, onions, and garlic over medium heat until may is brown and onion are tender, using a wooden spoon to break up meat as it cooks. Drain off fat. (I have to do this in two steps because I need a larger skillet).
- In a 3.5 or 4 quart slow cooker combine meat mixture, sweet peppers, celery, beer, ketchup, molasses, yellow mustard, chili powder, vinegar, and a dash of hot pepper sauce.
- Cover and cook on low-heat seeing for 6 to 8 hours on high-heat setting fire 3 to 4 hours
- To serve, use a slotted spoon to soon meat mixture onto roll bottoms. If desired, add assorted toppers ( pickles, peppers, extra mustard). Personally I usually eat these open faced because they're pretty sloppy.
Sloppy Joes were one of my Mama's favorite weeknight suppers for busy days and I've always loved them. This recipe for Slow Cooker Sloppy Joes has become a favorite amongst our family and friends. I often hear, "Hey Brenda, I just made your sloppy sloppy joes to feed a crowd. Since we bought this multi-cooker/slow cooker many years ago, following a recommendation from my sister Jessica, I. Slow cooker sloppy joes is the perfect dish for when you're running low on money and want something super easy to cook up.
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