Hello everybody, it’s me, Connelly, welcome to our recipe website. Today, we’re going to make a distinctive dish, pan seared sea bass fillets. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Pan Seared Sea Bass Fillets is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Pan Seared Sea Bass Fillets is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have pan seared sea bass fillets using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pan Seared Sea Bass Fillets:
- Take Sea Bass Fillets
- Get as needed Chili lime southwest seasoning
- Get as needed Chopped green onions and parsley
- Get Olive oil and butter fir cooking
- Make ready My Chipotle Cream Sauce as needed, located in my profile
- Make ready My
Step by Step to make Pan Seared Sea Bass Fillets:
- Season fish with chili lime seasoning
- Heat oil and butter in a pan and cook about 3 mins on each side, depending on size of fish
- Serve drizzled with warmed chipotle cream sauce. Garnish with parsley and green onions
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