Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, braised szechuan chilli bass. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Gastronaut Skiz Fernando shows you how simple it is to prepare a fish braised in chili bean sauce that is loaded with flavor in this latest installment of. Szechuan Red Braised Pork Belly - Hong Shao Rou. The "Hong Shao Rou" or just Szechuan Red Braised Pork Belly.
Braised Szechuan chilli Bass is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Braised Szechuan chilli Bass is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook braised szechuan chilli bass using 20 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Braised Szechuan chilli Bass:
- Take 1 lb whole bass
- Prepare 2 cups sliced celery
- Get 2 cups sliced tomatoes
- Take 1 cup sliced bell peppers
- Make ready 1 cup sliced lotus roots (optional)
- Get 1 package frozen and thawed firm tofu
- Take 5 sliced shiitake mushroom
- Take 1 large sliced red onion
- Prepare 4 garlic cloves
- Make ready 1 Tsp sliced Ginger roots
- Get 4 green onions
- Make ready 1/2 pickled veggies of any kind
- Prepare 1 Tsp Szechuan chilli paste
- Get 1 Tsp soy sauce
- Make ready 1 cup rice wine
- Take 1 tsp sugar
- Make ready to taste Salt and pepper
- Prepare 1/2 cup Olive oil
- Get 5 dried chilli
- Make ready 1 tsp Szechuan peppercorn
Bring to a boil, then simmer covered for an hour until duck meat is tender. I have no experience working with Szechuan peppercorns, and just bought my first bag. On getting them home, I read the bag and was surprised by the warning on it. A recipe for the spicy Sichuan version of red-braised beef noodle soup (hong shao niu rou mian), made on the stove or in the Instant Pot.
Step by Step to make Braised Szechuan chilli Bass:
- Prepare all flavoring herbs and veggies. Slice ginger and galangal. Smash garlic and green onions. Slice onion and tomatoes. Half mini bell peppers and remove the seeds.
- Salt cure the bass for at least 30 minutes before cooking. Rinse and cut fish into bite size pieces with bones in.
- Heat up Olive oil and add spices(Szechuan chilli and peppercorn) as well as herbs (ginger, garlic, green onions, pickles, onions). Sauté for a minute until aroma release to hot oil.
- Add veggies and tofu cubes and sauté for 2 minutes on high heat.
- Stir in Szechuan chilli paste and soy sauce. Add wine to loose up the sauce.
- Add fish bites now. Gently mix in with everything else. Pour in boiling water to cover the fish. Allow it to braise on high heat for about 25~30 minutes. Turn very lightly to allow all ingredients to soak in delicious juice.
- Once the liquid reduced to half, transfer everything into a flat baking pan. Braised the fish in a heated oven for about 15 minutes to crispy things up. Decorate with green onions on top.
Authentic Sichuan (Szechuan) style braised beef (川味红烧牛肉)is a very humble home style dish you can meet in almost every Sichuan style restaurant. But you will be amazed how balanced and well flavored the beef cubes are and how delicious the sauce is with rice or noodles. It is also commonly used in marinades and braised/red-cooked (hong shao) dishes. Chilli paste and freshly chopped chilli in soy available on request. Add Braised Chicken with Ginger and Shallots to Basket.
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