Hey everyone, it’s Kayley, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, thai style steamed bass 泰式酸辣鱼🐟. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Thai style steamed bass 泰式酸辣鱼🐟 is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Thai style steamed bass 泰式酸辣鱼🐟 is something which I’ve loved my entire life.
Thai Steamed Fish is one of the easiest Thai dishes which you can easily cook at home. Some of you might be worried that your fish will turn out fishy. THAI STEAMED FISH(泰式蒸鱼) This is a super easy Thai steamed fish recipe.
To get started with this particular recipe, we have to prepare a few components. You can cook thai style steamed bass 泰式酸辣鱼🐟 using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Thai style steamed bass 泰式酸辣鱼🐟:
- Make ready 1 large bass ~1 lb
- Make ready 1 lemon or lime juice
- Make ready 1 Tablespoon pickled chilli
- Prepare 1 Tablespoon sugar
- Get 2 teaspoon fish sauce
- Take 1 head minced garlic
- Get 1/4 cup water
- Prepare 1 cup sweet thai basil leaves roughly chopped
- Take 1/2 cup cilantro roughly chopped (optional)
- Take 1/4 cup green onion roughly chopped (optional)
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Instructions to make Thai style steamed bass 泰式酸辣鱼🐟:
- Salt cure fish for 30 minutes or overnight in the fridge to firm up its flesh.
- Rinse the fish and cut them in half if it is too big. Score evenly on both sides of the fish to allow it to cook faster.
- Place the fish in a large plate and set it on a steamer (bamboo preferred). Place lemon rind (after juice is removed to make sauce) in the fish belly as well a stalk of lemon grass if handy. Steam on high for 10 minutes.
- To prepare the sauce: mix together 1 whole lemon juice with 1 tablespoon of sugar and 1/2 cup of water on medium heat, until sugar is completely dissolved. Stir in 1 tablespoon of minced pickled chili. Season it with fish sauce. The sauce should be a little over saltier than a soup. Turn off the heat and allow the liquid to cool down a little bit for about 1 minute. Add a whole head of minced garlic. Set aside until the fish is done.
- Once the fish is done steaming. Discard the liquid in the plate as well as all lemons and other herbs. Pour the dressing sauce over onto the fish and garnish with fresh thai sweet basil, cilantro and green onions. Serve hot or cold.
But it only took a moment to realize that bass was not kidding. This recipe is as it says: easy to prepare and hard to mess up. I used this on a Japanese bass and it turned out perfectly. I was a little more generous with the soy sauce than the recipe called for and spread the ginger throughout the fish. Chinese Steamed Fish - Learn how to make restaurant-style Chinese steamed fish with this easy steamed fish recipe, with steamed fish pics.
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