Sea Bass with spinach and white wine
Sea Bass with spinach and white wine

Hey everyone, it is Griffin, welcome to our recipe website. Today, we’re going to make a special dish, sea bass with spinach and white wine. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sea Bass with spinach and white wine is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Sea Bass with spinach and white wine is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have sea bass with spinach and white wine using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sea Bass with spinach and white wine:
  1. Take 2 medium sea bass
  2. Make ready 2 cup chopped fresh spinach
  3. Make ready marinade
  4. Get 1 cup dry white wine
  5. Take 4 garlic cloves, minced
  6. Prepare 1 tbsp soy sauce
  7. Prepare 1 tsp paprika
  8. Make ready 1 tbsp chopped parsley
  9. Make ready 2 tbsp mayonnaise
  10. Take 1 tbsp fresh lemon juice
  11. Prepare 1 tsp black pepper
  12. Get 1 tsp salt
  13. Make ready 2 tbsp olive oil
Step by Step to make Sea Bass with spinach and white wine:
  1. Preheat oven at 180ºC/350ºF. Clean the fish and place them in a pan lined with aluminium foil.
  2. Mix all marinade ingredients together.
  3. Place the spinach around the fish. Then pour the marinade. Place in the oven.
  4. After 20 minutes take out and carefully turn the fish. Place back in the oven for another 20 mins. Enjoy!

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