Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, not so sloppy joe. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Not so sloppy Joe is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Not so sloppy Joe is something that I’ve loved my entire life. They’re nice and they look wonderful.
The Not-So-Sloppy-Joe sauce is all natural and contains no preservatives, so it can be served with peace of mind. Its so easy that I never buy the can any more. Learn how to make Not-So-Sloppy Joes.
To get started with this particular recipe, we must first prepare a few ingredients. You can have not so sloppy joe using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Not so sloppy Joe:
- Take 2 lb ground beef
- Make ready 1/2 cup ketchup
- Get 1/2 cup brown sugar
- Make ready 1 tbsp yellow mustard
- Make ready 1 medium onion
- Prepare 1 pepper to taste
- Prepare 1 garlic powder to taste
- Prepare 1 Mrs dash table blend to taste
Sloppy Joes were one of my go-to meals when the boys were growing up, it's quick, inexpensive and everyone loved them. My only problem with them was they were so darn sloppy! I would cringe when the boys would pick up a burger bun piled with the meat filling and all that sloppiness would run down. Contributed by Lil at Catsrecipes Y-Group.
Steps to make Not so sloppy Joe:
- Fry ground beef on medium high heat
- Add seasoning
- Dice onion add to beef
- Cook until beef is brown and drain
- Reduce heat to medium add brown sugar ketchup and mustard
- Stir and simmer for min.
- Serve on bread bun or dinner roll
Hormel Not-So-Sloppy-Joe sloppy joe sauce is a unique and memorable brand name that effectively communicates the distinct difference our sauce has from Hold up a sandwich made with Not-So-Sloppy-Joe sloppy joe sauce and there are no drips. Stir that all up and make sure it is heated through. Now we need to toast our buns! I just put mine in a skillet and turn the heat on medium high. After a minute or so flip them over.
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