Hello everybody, it is me, Connelly, welcome to our recipe website. Today, I will show you a way to prepare a special dish, cornbread with ham, onions and tomatoes. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Cornbread with Ham, Onions and Tomatoes is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Cornbread with Ham, Onions and Tomatoes is something that I’ve loved my entire life. They are nice and they look fantastic.
Easy to make, easy to take - mini cornbread stratas with asparagus, diced ham, swiss cheese and Hunt's® Petite Diced Tomatoes. Add drained tomatoes, cornbread cubes, asparagus and ham to whisked egg mixture; stir to combine, pressing gently to help cornbread absorb egg mixture. Topped with sweet onions and filled with corn, cheddar cheese, bacon and green onions (and cottage cheese!), this upside cornbread is truly amazing.
To get started with this particular recipe, we must first prepare a few components. You can have cornbread with ham, onions and tomatoes using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cornbread with Ham, Onions and Tomatoes:
- Get 1/2 pound smoked ham
- Take 1/4 cup lard
- Take 15 ounces canned diced tomatoes with their juices
- Prepare 1-1/2 tablespoons chives
- Take 1 tablespoon green onion
- Get 1-1/2 cups buttermilk cornbread mix
- Prepare 1/2 cup self rising flour
- Get 1 teaspoon double acting baking powder
- Take 1 cup water
- Take 1/3 cup finely chopped bell pepper
- Make ready 1 large egg
- Make ready 1 teaspoon salt
- Prepare 1 tablespoon sugar
Check out this cornbread recipe made with a corn muffin or cornbread mix, sour cream, sauteed onions, and cheese. And cornbread, I've found, is such a personal thing. People are very rabid and passionate about the kind of cornbread they prefer, and it almost always relates back to the variety the ate during childhood. My mom always made this version, usually called "Texas Cornbread" in the recipe books. onions, olive oil, onion, garlic cloves, parsley, codfish, cornbread.
Step by Step to make Cornbread with Ham, Onions and Tomatoes:
- Get the ham that has the least amount of white streaks in it. Remove the white tough membrane. Chop the onions, chives, and bell pepper. Mince the ham.
- Mix the lard, flour, cornbread mix, egg, sugar, baking powder, pepper, onion mixture, ham, and salt. Add the tomato and its juices. Then finally stir in the water.
- Heat the lard it will smoke, it will burn, if you're not careful. Spoon in a clump and fry. Turn often or it will char. Pile them on a paper towel till all are done. I hope you enjoy!!
Cornbread Salad from Deep South Dish blog. A delicious salad made using crumbled cornbread and a variety of vegetables, mixed with a mayonnaise and sour cream Ranch dressing and garnished with a little crumbled cornbread, bacon, tomatoes, green onion and parsley. Try our tomato soup recipe with cornbread. Stir in grated mature cheddar and chopped spring onions and season. The classic broccoli and cottage cheese cornbread gets extra flavor from chopped sweet onion.
So that is going to wrap it up for this exceptional food cornbread with ham, onions and tomatoes recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to cornbread with ham, onions and tomatoes cooking. Go on get cooking!
