Kanya's Baked Sea Bass With Pink Honey Sauce
Kanya's Baked Sea Bass With Pink Honey Sauce

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, kanya's baked sea bass with pink honey sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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To begin with this particular recipe, we must prepare a few components. You can cook kanya's baked sea bass with pink honey sauce using 20 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Kanya's Baked Sea Bass With Pink Honey Sauce:
  1. Make ready 800 grams Whole sea bass
  2. Take vegetables to baked
  3. Prepare 1 head Potato
  4. Make ready 1 each Carrot
  5. Get 1 as needed Pumpkin
  6. Take 1 as needed Shallot
  7. Get 1 as needed Ginger
  8. Get 1 clove Garlic
  9. Prepare 1/2 Lime
  10. Get seasoning
  11. Prepare 1 tbsp Sesame oil
  12. Make ready 1 1/2 tbsp Soya sauce and oyster sauce /each
  13. Get pink honey sauce
  14. Take 1 tsp Black pepper
  15. Prepare 1 cup Pomegranate juice
  16. Get 2 1/2 tbsp Honey
  17. Get 1 tbsp Ginger /finely chopped
  18. Prepare 1 as needed Pomegranate seeds
  19. Make ready 1/2 Black peppers to taste
  20. Make ready 1 tsp Lime juice
Instructions to make Kanya's Baked Sea Bass With Pink Honey Sauce:
  1. Clean and Chopped vegetables ,seasoning fish and vegetables,and sliced of ginger cover with foil ,bring to bake in oven by 200 c about 45 mins or an hour
  2. Make pink sauce by mix all sauce ingredients,bring to boil ,reduce heat and simmer ,until reduct to 2/3 ..add pomegranate seeds if desire
  3. Cut sea bass into fillet ,set in plates ,garnish with baked vegetables ,drizzling with pink sauce ,served warm
  4. You can adapt to baked by your style ,but what I do you will get aroma from gingers

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