Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, kanya's baked sea bass with pink honey sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Kanya's Baked Sea Bass With Pink Honey Sauce is one of the most favored of recent viral meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Kanya's Baked Sea Bass With Pink Honey Sauce is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook kanya's baked sea bass with pink honey sauce using 20 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kanya's Baked Sea Bass With Pink Honey Sauce:
- Make ready 800 grams Whole sea bass
- Take vegetables to baked
- Prepare 1 head Potato
- Make ready 1 each Carrot
- Get 1 as needed Pumpkin
- Take 1 as needed Shallot
- Get 1 as needed Ginger
- Get 1 clove Garlic
- Prepare 1/2 Lime
- Get seasoning
- Prepare 1 tbsp Sesame oil
- Make ready 1 1/2 tbsp Soya sauce and oyster sauce /each
- Get pink honey sauce
- Take 1 tsp Black pepper
- Prepare 1 cup Pomegranate juice
- Get 2 1/2 tbsp Honey
- Get 1 tbsp Ginger /finely chopped
- Prepare 1 as needed Pomegranate seeds
- Make ready 1/2 Black peppers to taste
- Make ready 1 tsp Lime juice
Instructions to make Kanya's Baked Sea Bass With Pink Honey Sauce:
- Clean and Chopped vegetables ,seasoning fish and vegetables,and sliced of ginger cover with foil ,bring to bake in oven by 200 c about 45 mins or an hour
- Make pink sauce by mix all sauce ingredients,bring to boil ,reduce heat and simmer ,until reduct to 2/3 ..add pomegranate seeds if desire
- Cut sea bass into fillet ,set in plates ,garnish with baked vegetables ,drizzling with pink sauce ,served warm
- You can adapt to baked by your style ,but what I do you will get aroma from gingers
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