White Chocolate Raspberry Scones
White Chocolate Raspberry Scones

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, white chocolate raspberry scones. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

White Chocolate Raspberry Scones is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. White Chocolate Raspberry Scones is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have white chocolate raspberry scones using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make White Chocolate Raspberry Scones:
  1. Prepare 3 cup Flour
  2. Take 2 tbsp Baking Powder
  3. Prepare 1/4 tsp Salt
  4. Make ready 1 cup Sugar
  5. Get 1 cup Heavy Whipping Cream
  6. Take 1/4 cup Milk
  7. Get 1/3 cup Real Butter
  8. Make ready 2/3 cup Frozen Raspberries
  9. Get 1/3 cup White Chocolate Chips
Steps to make White Chocolate Raspberry Scones:
  1. Mix together dry ingredients.
  2. Melt butter and add, along with rest of wet ingredients, to flour mixture.
  3. Add chips and berries to mixture before completely mixed.
  4. Ensure berries stay completely frozen before adding otherwise you'll get pink dough.
  5. Do not over mix.
  6. Press dough down into bowl firmly.
  7. Quickly flip bowl onto lightly floured surface and press any crumbs into place.
  8. Cut into eight wedges, like a pie.
  9. Place separately on a cookie sheet covered in foil or wax baking paper and sprinkle LIBERALLY with sugar.
  10. Bake at 425 for 20 min or until edges and tops start to brown.

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