Brad's greek style sloppy joes
Brad's greek style sloppy joes

Hey everyone, it is Kayley, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, brad's greek style sloppy joes. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Brad's greek style sloppy joes is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Brad's greek style sloppy joes is something that I’ve loved my entire life.

The ever-so-popular Sloppy Joe sandwich takes on a Greek flair with your choice of beef or lamb, bulgur, and feta cheese. Greek-Style Sloppy Joes. this link is to an external site that may or may not meet accessibility guidelines. Easy, delicious and healthy Greek Style Sloppy Joes recipe from SparkRecipes.

To get started with this particular recipe, we must prepare a few components. You can cook brad's greek style sloppy joes using 23 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Brad's greek style sloppy joes:
  1. Take 2 lb ground beef
  2. Get 1/2 lb breakfast sausage
  3. Get 2 clove fresh garlic minced
  4. Get 1 medium onion diced
  5. Prepare 1/4 cup diced red pepper
  6. Get 1 cup tomato sauce
  7. Prepare 14 oz can of diced tomatoes, drained
  8. Get 1/4 cup balsamic vinegar
  9. Make ready 1 cube chicken bouillon, reserve half for bechamel sauce
  10. Make ready 2 tbsp fresh lemon juice
  11. Make ready 1/2 tbsp each cinnamon, mustard, dried mint, oregano, thyme, rosemary, salt, pepper
  12. Make ready 1 bay leaf
  13. Get 1 tsp nutmeg and paprika
  14. Make ready 2 tbsp brown sugar
  15. Prepare 6 ciabatta rolls
  16. Make ready 1 feta cheese
  17. Take bechamel sauce
  18. Take 1/2 stick unsallted butter
  19. Get 4 tbsp flour
  20. Make ready 1 3/4 cup warm milk
  21. Take 1 other half of chicken bouillon cube
  22. Prepare 2 eggs beaten
  23. Prepare 1 salt pepper paprika cinnamon nutmeg to taste

Despite the name of this iconic retro dish, the secret to a great sloppy joe is a thick, rich, almost dry consistency, which allows the sandwich to be eaten with your hands. I have never been a fan of Sloppy Joes made from canned Manwich. But this recipe was great, the whole family. I served my Greek Sloppy Joes with homemade pita chips.

Step by Step to make Brad's greek style sloppy joes:
  1. in a large skillet heat a bit of olive oil. add onion garlic and red pepper. saute for 3-4 minutes.
  2. add beef and brown. when meat is cooked, drain any excess fat.
  3. add to skillet; diced tomatoes, tomato sauce, lemon juice, bouillon, vinegar, all spices, bay leaf, and brown sugar.
  4. bring to a boil and reduce heat. simmer on low for 10-15 min. or until sauce reduces to a thicker sloppy joe sauce. if u are in a hurry, add a little tomato paste at this point and it will speed up the process.
  5. meanwhile start the bechamel sauce by melting butter in a sauce pot. add flour and cook roux until it browns and has a nutty aroma. stir constantly
  6. add warm milk to roux stirring constantly. if u add to fast flour will get lumpy
  7. when all milk is mixed in bring mix to a bubble. stir often. when bubbly add half of the mix to the beaten egg slowly while stirring egg. whisk egg and sauce together and slowly add back to the sauce pot. when all is incorporated back together take off heat and let cool. season to taste with above seasonings.
  8. while sauce is cooling toast buns. plate bottom bun. add dijon mustard if desired. pour sloppy joe mix on bun. top with bechamel sauce. top with feta cheese. add top bun. and get a napkin. I served with a greek salad. lets face it i have to offset this bad boy somehow.
  9. enjoy

Funny story about those - I went to the store to pick up a bag. Time to take your taste buds to Greece with these Greek Sloppy Joes made with ground lamb, peperoncini, feta cheese, and a homemade. We can actually feel really good about these sloppy joes! We weirdly LOVE sloppy joes in our house. I never grew up eating them.

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