Hello everybody, it’s Kayley, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken ceaser salad. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Chicken Ceaser Salad is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Chicken Ceaser Salad is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook chicken ceaser salad using 19 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Chicken Ceaser Salad:
- Make ready X cos lettuce or other large leaf lettuce
- Prepare bacon (thinly diced)
- Get Crutons
- Take approx 2 X chicken breast (chopped into bite-sized pieces)
- Get anchovies (or table salt, if not using anchovies)
- Take Flaked Parmasen cheese (to dress at the end)
- Prepare Cracked pepper
- Prepare For the poached eggs
- Make ready x eggs
- Make ready x tbs butter
- Prepare Cling/plastic/saran wrap
- Prepare For the Sauce
- Prepare whole-egg mayonnaise
- Get large garlic clove minced
- Prepare lemon
- Prepare Worcestershire sauce
- Take Dijon mustard
- Take curry powder
- Make ready milk
Instructions to make Chicken Ceaser Salad:
- Start by peeling the leaves off your lettuce. Trim thick stems, rinse thoroughly. Pat dry and place in fridge to harden.
- In a flat pan, cook you bacon over a medium heat until it becomes crispy. The bacon will release grease, so avoid using too much oil to begin with. Stir intermittently. While your bacon is cookkng (approx 10 mins), mix the sauce ingredients together and set aside.
- Remove your bacon, pat down, or leave in a strainer to try and remove oil. While down pan, or get a new pan for your chicken. Cook chicken over a low/medium heat for 15 minutes, depending on the size of your chicken pieces.
- While your chicken is cooking, it's time to poach your eggs. Start by putting a pot of water on the stove to heat. Get a bowl (just a basic bowl), your butter, the eggs and some cling/plastic/saran wrap.
- Start by laying a piece of plastic wrap in your bowl, large enough to cover/hang over the side of the bowl.
- Grease the inside of this plastic wrap with butter.
- Crack 1 egg into the plastic wrap. Pick-up plastic wrap on all sides, making sure the egg is contained. Pull all sides together, and spin closed. You should now have a raw egg wrapped in plastic wrap, sealed closed at the top. Repeat for remaining eggs.
- Place eggs on boiling water for 4 minutes (runny) or 5 minutes (firm yolk). Before placing in the water, make sure the plastic wrap is joined well at the top, to prevent water getting in.
- Drain the chicken pan of any built up chicken liquid. Turn heat to medium-high. Place sauce into you pan - if sauce is too thick, add some additional milk to it to loosen.
- Add bacon and Anchovies to the chicken/sauce mixture. If you are not using anchovies, add salt to taste.
- Pull out your lettuce and line a bowl or deep plate with lettuce leaves. When chicken sauce mixture is hot, add mixture to cover lettuce leaves in bowl.
- Remove eggs from cling wrap and place 1 X egg on top of each bowl. Add croutons, cracked pepper and top with parmasen cheese.
So that’s going to wrap this up with this special food chicken ceaser salad recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to chicken ceaser salad cooking. Go on get cooking!
