Matcha Cheesecake Dessert
Matcha Cheesecake Dessert

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, matcha cheesecake dessert. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Matcha Cheesecake Dessert is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Matcha Cheesecake Dessert is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook matcha cheesecake dessert using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Matcha Cheesecake Dessert:
  1. Get Matcha Cheesecake
  2. Prepare 250 g Cream Cheese *softened
  3. Get 1/3 cup Sugar
  4. Get 3 Eggs *room temperature
  5. Make ready 1 cup Cream
  6. Make ready 1/2 cup Milk
  7. Get 1 tablespoon Brandy OR Rum
  8. Take 2 tablespoons Plain Flour
  9. Take 2 tablespoons Matcha Powder *sifted
  10. Prepare Toppings
  11. Get 100 ml Cream *whipped with 1 to 2 teaspoons Caster Sugar
  12. Get Roasted Walnuts *coarsely chopped
  13. Make ready Muscovado Syrup *see ‘Method 5’ below
Instructions to make Matcha Cheesecake Dessert:
  1. Preheat the oven to 160℃.
  2. Process all the cheesecake ingredients until smooth. If you don’t have food processor or blender, mix all ingredients very well using electric beater or hand mixer.
  3. Place 6 ramekins or serving cups in the roasting pan. Pour the mixture into the ramekins, then pour boiling water to the pan about 1cm deep.
  4. Bake for 40 minutes or until just set. Allow to cool completely. I recommend to chill in the fridge when cool enough.
  5. To make Muscovado Syrup, mix 2 tablespoons Muscovado (dark brown sugar) and 1 tablespoon Hot Water in a heat-proof bowl. Bring to the boil in the microwave and allow to cool. *Note: The syrup will thicken when it cools.
  6. Decorate the Cheesecake Dessert with whipped Cream, Walnuts and Muscovado Syrup.

So that is going to wrap this up for this exceptional food matcha cheesecake dessert recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this site on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to matcha cheesecake dessert cooking. Go on get cooking!