Hey everyone, it is Sophie, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, the best butter-roasted sea bass. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
The Best Butter-Roasted Sea Bass is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. The Best Butter-Roasted Sea Bass is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have the best butter-roasted sea bass using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make The Best Butter-Roasted Sea Bass:
- Get 2 Fillets Sea bass
- Prepare 2 Tbsp Olive oil
- Get 1 pinch Salt and pepper
- Take 1 tsp Sake
- Make ready 1 tsp Soy sauce
- Prepare 1 tsp butter or margerine
Step by Step to make The Best Butter-Roasted Sea Bass:
- Wash the sea bass well and fillet if needed.
- Season with salt and pepper, and soak in the olive oil for 10 minutes.
- Heat a frying pan with olive oil. Fry the sea bass slices on medium heat. Cook both sides. When cooked, transfer the slices to a plate.
- Add the sake, soy sauce and butter to the pan. Mix lightly, and pour the sauce on the fish. It's done!
So that is going to wrap it up with this special food the best butter-roasted sea bass recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to the best butter-roasted sea bass cooking. Go on get cooking!
