Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, steam fish (asian sea bass). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Steam fish (Asian Sea Bass) is one of the most favored of recent viral foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Steam fish (Asian Sea Bass) is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook steam fish (asian sea bass) using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Steam fish (Asian Sea Bass):
- Make ready 1 Fish (Asian Sea Bass)
- Prepare 1 Sliced Ginger
- Take 1 Garlic oil or Shallots oil
- Get 1 Salt
- Make ready 1 tbsp Light Soy Saurce
- Make ready 1 Coriander
Steps to make Steam fish (Asian Sea Bass):
- Slice the fish vertically into the middle. Rub the fish with a few pinch of salt. Slices a ginger into a thin sliced & apply all over the fish.
- Steam the fish on boiling water at high heat for 10min.
- Apply a tablespoon of light soy sauce & garlic oil on the fish. Lastly place some coriander on the fish.
So that’s going to wrap this up for this special food steam fish (asian sea bass) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to steam fish (asian sea bass) cooking. Go on get cooking!
