Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chilean sea bass packets. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Chilean Sea Bass Packets is one of the most favored of recent viral foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Chilean Sea Bass Packets is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have chilean sea bass packets using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chilean Sea Bass Packets:
- Prepare 1 chilean sea bass fillets
- Take 1/2 sliced onion
- Make ready 2 yellow zucchini
- Take 2 green zucchini
- Prepare 1 sliced lime
- Get 1 tabs of butter
- Make ready 1 heavy duty foil
- Make ready seasonings
- Take 1 tsp ancho powder
- Take 1/2 tsp white pepper
- Make ready 1/2 tsp red chili powder
- Prepare 1/2 tsp salt
- Make ready 1/2 tsp cumin
- Get 1/2 tsp garlic salt
Step by Step to make Chilean Sea Bass Packets:
- start by preheating oven to 400degrees.
- mix all your spices together in one bowl, slice all veggies set aside.
- wash your fish well and pat dry all excess water. add fish to packets sprinkle both sides of fish with seasonings. add veggies top with tab of butter.now wrap your fish really well into the packets. bake 15-20 minutes.Enjoy
So that’s going to wrap this up for this exceptional food chilean sea bass packets recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to chilean sea bass packets cooking. Go on get cooking!
