Easy Caramelized Onion Tart
Easy Caramelized Onion Tart

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, easy caramelized onion tart. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Easy Caramelized Onion Tart is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Easy Caramelized Onion Tart is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have easy caramelized onion tart using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Easy Caramelized Onion Tart:
  1. Prepare Crust
  2. Take 250 g flour
  3. Prepare 1 tsp salt
  4. Prepare 1 tsp baking powder
  5. Get 80 ml olive oil (or 40ml olive oil + 40ml vegetable oil)
  6. Get 100 ml warm water
  7. Get Filling
  8. Make ready 6 big onions, thinly sliced
  9. Make ready 30 g margarine or vegan butter
  10. Take 2 tsp sugar
  11. Take 1 tsp red wine vinegar (optional)
  12. Prepare (to taste) salt, pepper, thyme
Steps to make Easy Caramelized Onion Tart:
  1. For the crust: combine all ingredients in a Tupperware container. Close the lid and shake it vigorously until dough comes together. Press the ball of dough in a tart pan lined with baking paper. Pierce with a fork
  2. For the filling: heat a small amount of oil in a wide pan over medium low heat. Add the onions and cook for around 20min, until jammy but not browned! Season to taste, add sugar, vinegar and butter
  3. Pour the filling into the crust and bake in a 180°C/350°F oven for 30min or until onions are caramelized and the crust is a bit golden. I bake this tart on the lower oven rack to prevent onions from burning

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