Baked Chicken Meatballs(low carb)
Baked Chicken Meatballs(low carb)

Hello everybody, it’s Griffin, welcome to my recipe site. Today, I will show you a way to prepare a special dish, baked chicken meatballs(low carb). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Baked Chicken Meatballs(low carb) is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Baked Chicken Meatballs(low carb) is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have baked chicken meatballs(low carb) using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Baked Chicken Meatballs(low carb):
  1. Get ground chicken
  2. Get Garlic salt
  3. Take Black pepper
  4. Prepare Fresh rosemary (a sprig) or 2 tsp. dried rosemary
  5. Make ready raw egg for binding
  6. Get grated Parmesan cheese (substitute bread crumbs if desired. I’m trying to avoid the carbs)
Instructions to make Baked Chicken Meatballs(low carb):
  1. Try to drain the water out of the chicken as much as possible. It tends to retain a lot of moisture. Mix all ingredients together in a large bowl.
  2. Form mixture into approximately 6 meatballs and place on a nonstick baking sheet, or spray with cooking spray.
  3. Bake in a 350° F oven for about 45 minutes, or until internal temperature reaches 165°.
  4. Serve over egg noodles, either plain or with a cream sauce!

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