Meatball, Carrot, and Onion Soup
Meatball, Carrot, and Onion Soup

Hey everyone, it is Griffin, welcome to our recipe page. Today, we’re going to make a distinctive dish, meatball, carrot, and onion soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Meatball, Carrot, and Onion Soup is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Meatball, Carrot, and Onion Soup is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook meatball, carrot, and onion soup using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Meatball, Carrot, and Onion Soup:
  1. Prepare 24 ounces beef meatballs
  2. Make ready 1/2 pound Carrots
  3. Take 1 large onion
  4. Take 2/3 stick butter
  5. Get 1-1/2 quarts chicken broth
  6. Make ready 1/2 teaspoon ground black pepper
  7. Take 1/2 teaspoon kosher salt
  8. Make ready 1 teaspoon granulated garlic powder
  9. Make ready 2 cup shredded Monterey jack cheddar cheese
  10. Prepare To taste crushed red pepper flakes, optional
  11. Get 1-1/2 tablespoon tomato paste
Instructions to make Meatball, Carrot, and Onion Soup:
  1. Slice the Carrots and onions.
  2. Melt the butter add the onions and carrots. Sauté the onion slices and carrots, in the butter covered.
  3. After 12 minutes the carrots and onions will be softened. Add the spices. Then add the meatballs. Cook 15 minutes.
  4. Add the broth and bring to a boil. Allow to cook 7 minutes.
  5. Shred the cheese.
  6. Add the tomato paste. Simmer 7 minutes.
  7. Add soup to a bowl with the cheese. Let the cheese melt. Add the pepper flakes. Serve I hope you enjoy!!

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