Hey everyone, it’s me, Connelly, welcome to our recipe website. Today, I’m gonna show you how to make a distinctive dish, spicy korean fish stew. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Spicy Korean fish stew is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Spicy Korean fish stew is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook spicy korean fish stew using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Korean fish stew:
- Get 1 lb whole fish(e.g. progie, bass, snapper, Flounder and etc)
- Make ready 2 cup mung sprouts
- Make ready 1/2 pack firm tofu
- Make ready 1 bundle mung glass noodle
- Make ready 1 medium onion
- Get 1 cup leek
- Make ready 2 green onions
- Prepare 2 Tsp korean hot pepper flakes
- Take 2 Tsp soy sauce
- Make ready 2 Tsp honey or brown rice syrup or sugar
- Prepare 1 Tsp gochujang
- Get 1 Tsp garlic paste
- Get 1 tsp ginger paste
- Prepare 1 Tsp white toasted sesame seeds
- Prepare 1 Tsp rice flour + 1/4 cup water to make starchy water
Step by Step to make Spicy Korean fish stew:
- Flaky fish such as flounder, porgie, bass, red snapper (yellow tails) or mullet are great good choice for this recipe. Fresh mackerel is also very good but salmon or tuna are not good here. Boil the cleaned fish covered by water for 5 minutes.
- While the fish is boiling, make the paste by mixing hot pepper flakes with soy sauce, garlic ginger paste, gochujang, honey and starchy water. Set aside.
- Discard half of the cooking water (fish stock can be used for other dishes). Add the bean sprouts, cubed firm tofu, sliced onion and mung bean glass noodle. Stir in half amount of the sauce. Bring it to a boil and reduce to simmer and cook for 10~ 15 minutes. Make sure the simmering the liquid is not too much or too little (soak up by the glass noodle). Adjust seasoning with the remainder paste. Top with green onion and toasted sesame seeds. Serve with bread or rice.
So that’s going to wrap this up with this special food spicy korean fish stew recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to spicy korean fish stew cooking. Go on get cooking!
