Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, baked fish with nam jim sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Baked Fish with Nam Jim Sauce is one of the most popular of current viral meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Baked Fish with Nam Jim Sauce is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook baked fish with nam jim sauce using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Baked Fish with Nam Jim Sauce:
- Take Whole white fish, such as brill, bass or bream. De-scaled and cleaned
- Take Oil
- Prepare Salt
- Get 2 kaffir lime leaves
- Take 1 stalk lemongrass
- Prepare 2 slices lime
- Get For the Nam Jim sauce:
- Take Large handful of fresh coriander
- Prepare 2 kaffir lime leaves
- Get 3 garlic cloves
- Take 2 green bird eye chillies
- Get 2 shallots
- Get 2 TBS fish sauce (squid brand)
- Make ready Juice of 2 limes
- Take 3 TBS brown sugar
- Make ready to taste Salt
Step by Step to make Baked Fish with Nam Jim Sauce:
- Drizzle oil all over the fish, season with salt inside and out, stuff some lemongrass, sliced limes and kaffir lime leaves into the fish's cavity, bake at 200c for 25mins till cooked through.
- Make the sauce by pounding the sauce ingredients with a pestle and mortar till finely crushed. Alternatively, use a food processor to process till fine.
- Serve baked fish with sauce on the side. Delicious with steamed rice.
So that’s going to wrap it up with this exceptional food baked fish with nam jim sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to baked fish with nam jim sauce cooking. Go on get cooking!