Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tomato, caramelised onions & feta tart. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tomato, Caramelised Onions & Feta Tart is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Tomato, Caramelised Onions & Feta Tart is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook tomato, caramelised onions & feta tart using 23 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Tomato, Caramelised Onions & Feta Tart:
- Take 300 grm yellow onion,finely sliced
- Take 1 tbsp butter
- Get 1/2 tbsp +extra olive oil,to drizzle over the tart
- Take 1/2 tsp sugar
- Prepare 1 tsp dried basil
- Take 2 tbsp bread crumbs
- Get 3 tbsp parmesan cheese grated
- Prepare 2-3 tomatoes finely chopped
- Make ready 75 grm feta cheese ,cut into cubes
- Make ready 2 tbsp sliced black olives
- Prepare 1/2 tsp garlic powder
- Make ready to taste coarse sea salt
- Get to taste crushed black pepper
- Make ready Ingredients for the pastry crust
- Get 300 grm all purpose flour
- Get 100 grm cold butter cubed
- Take 50 grm sharp cheddor cheese, grated
- Prepare 60 grm parmesan cheese grated
- Take 1 egg lightly beaten
- Make ready 1 tsp dried basil leaves
- Take 1/2 tsp paprika
- Get 1/2 tsp salt
- Get 1/2 cup iced water,approximately
Steps to make Tomato, Caramelised Onions & Feta Tart:
- For the pastry crust – In a bowl add flour mcheddor cheese, parmesan cheese,basil, paprika and salt,mix well
- Add butter cubes and using finger tips mix into the flour untl a sand like consistency is reached
- Add beaten eggs,cold water as required and gently bring it together slightly.Tip onto a clean floured surface
- Gently bring the dough together untilit forms a rough ball.
- Flatten the dough slightly into a disc.
- Wrap in plastic wrap and refrigerate for an hour.
- For the tart topping– In a nonstick skillet add olive oil and butter.Add the sliced onions,sugar and dried basil, saute on medium heat until the onions soften,caramalise and turn sticky.Remove the onions in a bowl.
- To the onions add garlic powder,bread crumbs,parmesan cheese,salt and pepper. Mix all the ingredients together.
- Remove the pastry crust from the refrigerator and roll to the size of a tart pan(9")
- Spread the onion bread crumb mixtureon the crust.Top with sliced tomatoes,feta and black olives.
- Drizzle with olive oil on top along with an extra pinch of sea salt.
- Bake in a pre heated oven at 200 degree centigrade for 20- 25 until the pastry is crisp and golden minutes
- Serve warm or at room temperature with a salad on the side.
So that is going to wrap this up with this special food tomato, caramelised onions & feta tart recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to tomato, caramelised onions & feta tart cooking. Go on get cooking!
