Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, idli, green coconut chutney with refreshing watermelon juice. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Idli, Green Coconut Chutney with refreshing Watermelon Juice is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Idli, Green Coconut Chutney with refreshing Watermelon Juice is something that I have loved my entire life.
Green coriander coconut chutney recipe with step by step photos. This green cilantro coconut chutney is another variation of chutney that goes well If you are having idli or dosa then a chutney or dip made with fresh coconut is kind of must with these snacks. I served this chutney with besan.
To get started with this recipe, we have to first prepare a few components. You can cook idli, green coconut chutney with refreshing watermelon juice using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Idli, Green Coconut Chutney with refreshing Watermelon Juice:
- Take For Idly:
- Get 2 cups Idly rice
- Prepare 1.1/2 cup Udal Dal
- Take 1 tsp fenugreek seeds
- Make ready For Chutney:
- Take 1 Cup Coriander leaves
- Get 1 cup grated coconut
- Get 2 green chilli
- Take 1 small pod of tamarind
- Prepare 1 spoon Roasted Cumin (1 spoon)
- Take to taste Salt
- Get For Watermelon Juice:
- Take as needed Watermelon
- Get to taste Salt
- Get to taste Chat masala
Recipe with step by step pictures. We are a typical South Indian "idli-dosa" for breakfast family. I make this chutney at-least twice a week. Coriander coconut chutney, a secret ingredient for perfect green coconut coriander chutney.
Step by Step to make Idli, Green Coconut Chutney with refreshing Watermelon Juice:
- For Idly: Soak Idly rice, Udad dal, and methi seeds for atleat 6 hrs..
- Grind altogether to make a smooth batter..then again keep it for nxt 6hrs for fermentation.
- Now heat oil(1tsp) add small mustard seeds.. add it to the batter..mix well with adding salt..Make Idly.
- For Chutney:- In a mixer Jar add coriander leaves, grated coconut, green chillies, roasted cumin seeds, tamarind and add lil water..after grinding add salt asper your taste..
- For Watermelon Juice-: Deseed watermelon pieces. Put in juicer jar..mix salt and chaat masala.Pour into a glass😊
Me and my hubby's favorite coriander coconut chutney, just So here comes my version of chutney, the way made in south India as side dish for idli dosa. I have used a secret ingredient in this recipe which is. Traditional South-Indian Coconut Chutney is the perfect accompaniment to idli and dosa. In my kitchen I make dosa, idli from scratch and I will share the recipes soon. What I also make all the time is this South Indian Coconut Chutney!
So that’s going to wrap this up for this exceptional food idli, green coconut chutney with refreshing watermelon juice recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My site becomes “the place to be” when it comes to idli, green coconut chutney with refreshing watermelon juice cooking. Go on get cooking!
