Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sweet potato, caramelised onion & feta fritter. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
While the onion caramelizes, place the sweet potatoes on a sheet pan. Drizzle with olive oil and season with salt and pepper; toss to thoroughly coat. Spread the béchamel sauce onto the dough; evenly top with the roasted sweet potatoes, caramelized onion, garlic, oregano and all but a big.
Sweet Potato, Caramelised Onion & Feta Fritter is one of the most well liked of current viral meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Sweet Potato, Caramelised Onion & Feta Fritter is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have sweet potato, caramelised onion & feta fritter using 18 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Sweet Potato, Caramelised Onion & Feta Fritter:
- Prepare 500 gram sweet potato peeled an cut into cubes
- Make ready 1/2 cup spinach chopped
- Make ready 300 grm onion finely sliced
- Get 200 grm feta cheese cubed
- Make ready 3 tbsp parmesan cheese grated
- Get 1& 1/2 tsp minced garlic
- Make ready 1 & 1/2+1 & 1/2 tbsp olive oil
- Take 1/2 tsp salt
- Get Ingridients to whisk together with a balloon whisk
- Make ready 8 eggs
- Get 1/4 cup sour cream
- Make ready 1/4 cup milk
- Take 1/2 tsp pepper
- Prepare 1/4 tsp nutmeg powder
- Get 3/4 tsp mustard powder
- Make ready 1/2 tsp curry powder
- Make ready 1/4 tsp dried thyme
- Make ready to taste salt
Tarts seem like a lot of work. Shredded sweet potatoes are baked into a layer to form a flavorful and healthy gluten free crust. Make it your Own: This sweet potato frittata can be filled with a variety of vegetables. I used spinach and caramelized onions in this dish because they were what I had on hand!
Instructions to make Sweet Potato, Caramelised Onion & Feta Fritter:
- In a nonstick ovenproof skillet heat 1&1/2 tsp oil on a low flame.
- Add sliced onions and saute until soft and brown
- Add garlic and saute for another 2 minutes.Remove and keep aside
- In the same skillet add the diced sweet potato and 1/2 tsp salt.
- Saute until the potatoes are tender and slightly roasted.Remove and keep aside.
- To the whisked eggs add caramalized onions, sweet potatoes,feta cheese cubes spinach and parmesan cheese.Mix until well combined.
- In the same skillet, heat the remaining oil on low heat.When the skillet is hot, add the egg and sweet potato mixture.
- Cover and let cook on low flame until the sides are just set but the top of the egg mixture is still runny.
- Preheat the oven at 180 degree centigrade
- Place the skillet in the oven and bake for25 -30 minutes until the top is golden brown and a skewer inserted in the centre comes out clean.
- Remove the skillet and place on a wire rack to cool completely before slicing and serving.
Spread the remaining onions over the potatoes and drizzle another third of the cream over the onions. Use the remaining sweet potato slices to make two final layers. Press down on the layers with your hands to compact and flatten them. Season lightly with salt and pepper. Spread the sweet potatoes in a single layer on the prepared sheet pan.
So that is going to wrap this up for this special food sweet potato, caramelised onion & feta fritter recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to sweet potato, caramelised onion & feta fritter cooking. Go on get cooking!
