Mahi Mahi With Creole Sauce
Mahi Mahi With Creole Sauce

Hey everyone, it’s Sophie, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mahi mahi with creole sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mahi Mahi With Creole Sauce is one of the most well liked of recent viral meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Mahi Mahi With Creole Sauce is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mahi mahi with creole sauce using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mahi Mahi With Creole Sauce:
  1. Make ready 2 Red bell peppers, chopped
  2. Prepare 2 Green bell peppers, chopped
  3. Prepare 1 medium White onion, chopped
  4. Make ready 2 lb Mahi Mahi filet (other firm white fish is good. I've made this with Chilean Sea Bass, also)
  5. Make ready 3 tbsp Sofrito (more or less depending on your taste)
  6. Take 1 can Tomato sauce, small
  7. Make ready 5 Plum tomatoes, chopped
  8. Get 1 as needed Salt and pepper to taste
  9. Make ready 1/2 stick Butter
  10. Make ready 2 tbsp Olive oil
Step by Step to make Mahi Mahi With Creole Sauce:
  1. Sauté red and green peppers and onion in olive oil until slightly soft.
  2. While they are sautéing, season fish with salt and pepper, both sides. Melt butter in saucepan on medium heat. Add fish, skin side down. Cover and cook, periodically basting with melted butter, until side of fish looks cooked. Flip fish to cook on the other side.
  3. When vegetables are softened, add sofrito, tomato sauce, salt and pepper. Simmer 5 minutes. When done, pour over fish in pan to allow fish to soak up some of the flavor. Serve with a side of rice, if desired.

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