Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, buffalo chicken pasta salad. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Buffalo Chicken Pasta Salad is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Buffalo Chicken Pasta Salad is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook buffalo chicken pasta salad using 20 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Buffalo Chicken Pasta Salad:
- Get 8 Oz. boneless chicken meat, 1/2" dice (up to 8 ounces extra would work without changing the marinade and cornstarch mixture
- Take Marinade
- Get 3 ounces buttermilk
- Get 3 ounces crystal hot sauce
- Make ready 2 tablespoons brown sugar
- Prepare 1 ounce lemon juice
- Take Corn starch mixture
- Prepare 1 cup corn starch
- Get 1 tablespoon salt
- Take 1 tablespoon white pepper or black is fine
- Take 1 teaspoon cayenne
- Prepare 2 cups oil- vegetable oil is fine
- Prepare 3 ounces crystal hot sauce (See note below.. Hot Sauce Matters)
- Take 3 ounces mayonnaise
- Get 3 ounces blue cheese, crumbled
- Make ready 8 ounces- dry bow tie pasta- cooked per the box instructions
- Take 1/2 small red bell pepper or red onion, diced
- Take 1 green onion chopped
- Make ready 1 stalk celery 1 inch julienne cut
- Make ready 2 tablespoon parsley,finely chopped
Instructions to make Buffalo Chicken Pasta Salad:
- Mix the buttermilk, hot sauce, brown sugar and lemon juice together until the brown sugar is dissolve then add the diced chicken with the mixture in a zip-lock bag. Marinate chicken for several hours or overnight.
- (In class we marinate for 45 minutes the longer the better)
- Remove chicken from marinade - drain well
- Mix the cornstarch,salt,white pepper and cayenne. Dredge chicken with seasoned cornstarch mixture and shake off the excess coating.
- In a deep skillet, heat about two cups of oil(depending on the pan size) over medium-high heat until hot. Test the temperature by dropping a pinch of flour into the hot oil. If it bubbles right away without smoking, it's ready.
- Fry at 350 F. until golden brown and cooked through. (I check the biggest piece) let cool before adding to the salad.
- Mix all pasta with the chicken, blue cheese, mayonnaise, hot sauce, red bell pepper or red onion, celery,green onion and parsley.
- You can garnish with extra blue cheese crumbles, and chopped parsley.
- Note #1.. Hot sauces very greatly Crystal Hot Sauce and Franks Hot Sauce work well… they are a sweet heat. Tabasco will ruin this recipe. It is just to hot…Great on Oysters not on this Recipe:)
- Note #2 If you do not want to fry, you can buy popcorn chicken at a grocery store or, KFC, or Popeyes and skip steps 1,2,3,4,5 :p
So that is going to wrap this up for this exceptional food buffalo chicken pasta salad recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to buffalo chicken pasta salad cooking. Go on get cooking!
