Hello everybody, it’s me again, Bethany, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, buffalo chicken pasta salad. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Buffalo Chicken Pasta Salad is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Buffalo Chicken Pasta Salad is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook buffalo chicken pasta salad using 20 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Buffalo Chicken Pasta Salad:
- Get boneless chicken meat, 1/2" dice (up to 8 ounces extra would work without changing the marinade and cornstarch mixture
- Make ready Marinade
- Get buttermilk
- Get crystal hot sauce
- Take brown sugar
- Prepare lemon juice
- Prepare Corn starch mixture
- Get corn starch
- Get salt
- Take white pepper or black is fine
- Take cayenne
- Take oil- vegetable oil is fine
- Take crystal hot sauce (See note below.. Hot Sauce Matters)
- Make ready mayonnaise
- Make ready blue cheese, crumbled
- Take ounces- dry bow tie pasta- cooked per the box instructions
- Prepare small red bell pepper or red onion, diced
- Get green onion chopped
- Get celery 1 inch julienne cut
- Get parsley,finely chopped
Steps to make Buffalo Chicken Pasta Salad:
- Mix the buttermilk, hot sauce, brown sugar and lemon juice together until the brown sugar is dissolve then add the diced chicken with the mixture in a zip-lock bag. Marinate chicken for several hours or overnight.
- (In class we marinate for 45 minutes the longer the better)
- Remove chicken from marinade - drain well
- Mix the cornstarch,salt,white pepper and cayenne. Dredge chicken with seasoned cornstarch mixture and shake off the excess coating.
- In a deep skillet, heat about two cups of oil(depending on the pan size) over medium-high heat until hot. Test the temperature by dropping a pinch of flour into the hot oil. If it bubbles right away without smoking, it's ready.
- Fry at 350 F. until golden brown and cooked through. (I check the biggest piece) let cool before adding to the salad.
- Mix all pasta with the chicken, blue cheese, mayonnaise, hot sauce, red bell pepper or red onion, celery,green onion and parsley.
- You can garnish with extra blue cheese crumbles, and chopped parsley.
- Note #1.. Hot sauces very greatly Crystal Hot Sauce and Franks Hot Sauce work well… they are a sweet heat. Tabasco will ruin this recipe. It is just to hot…Great on Oysters not on this Recipe:)
- Note #2 If you do not want to fry, you can buy popcorn chicken at a grocery store or, KFC, or Popeyes and skip steps 1,2,3,4,5 :p
So that’s going to wrap it up with this exceptional food buffalo chicken pasta salad recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this site on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to buffalo chicken pasta salad cooking. Go on get cooking!
