Hey everyone, it’s O’Neill, welcome to our recipe website. Today, I’m gonna show you how to make a special dish, thai inspired ground beef with cucumber salad. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Thai inspired ground beef with cucumber salad is one of the most popular of current viral meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Thai inspired ground beef with cucumber salad is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have thai inspired ground beef with cucumber salad using 22 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Thai inspired ground beef with cucumber salad:
- Get Ground beef (in patty form or not)
- Get 1/2 cup panko or tempura breading mix
- Prepare 2 tbsp Tom yum chilli paste
- Make ready 2 tsp fish sauce
- Get 1 tbsp soy sauce
- Get 3 shallots, minced
- Get 2 garlic cloves, smashed
- Get 2 tbsp cilantro paste (Peruvian)
- Get 2 tbsp basil paste (Peruvian)
- Get 1 pound ground beef
- Take Vegetable oil for frying
- Prepare Cucumber salad
- Prepare 1 garlic clove, smashed
- Make ready 2 small chilli peppers
- Make ready 3 tbsp brown sugar
- Take Juice from 1 lemon
- Prepare 2 tbsp fish sauce
- Prepare 1/2 cup water
- Get 1 large cucumber, sliced thinly
- Get 1/2 big red onion, minced
- Take to taste Sesame oil,
- Prepare to taste Fresh mint, basil, cilantro,
I felt like a salad and happened to have some mint and cucumbers in the house. One thing led to another and I ended up creating a Middle Eastern inspired warm beef salad. Tender, garlicky steak pairs perfectly with a spicy, Thai-inspired salad topped with peanuts. In a medium-sized mixing bowl, combine sugar vinegar mixture, cucumber, red onion and cilantro.
Step by Step to make Thai inspired ground beef with cucumber salad:
- Mix panko, Tom yum paste, soy sauce, fish sauce, cilantro paste, basil paste, shallots and garlic in a large bowl. Mix and let stand for 5 minutes.
- Add 1 pound of ground beef to bowl. Mix well. Form into patties for frying. (You can also choose to let the ground beef crumble instead of forming distinct patties). Recipe is enough for around 20 small patties. Cover with plastic and refrigerate for 30 minutes.
- For the dressing, pound garlic, chilies and half the sugar with a mortar and pestle. Add the liquid ingredients and stir. Add dressing to sliced cucumbers and onion. Add sesame oil to taste and set aside.
- Work with a heavy pan over medium heat. Cook patties in oil until golden brown.
- Serve patties with cucumber salad. Spoon extra dressing over patties. Garnish with fresh cilantro, mint and basil.
Refrigerate for at least one hour. Fry shallot in a pan with sesame oil while stirring until browned and then remove. Rinse cucumber and cut into small pieces. Cut meat in half lengthwise and then cut crosswise with the grain into thin strips. Mix strips of beef in a bowl with cucumber pieces, shallot cubes, scallions and chile pepper.
So that is going to wrap this up for this exceptional food thai inspired ground beef with cucumber salad recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to thai inspired ground beef with cucumber salad cooking. Go on get cooking!
