Meatloaf; ground beef and sweet sausage blend
Meatloaf; ground beef and sweet sausage blend

Hello everybody, it is Griffin, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, meatloaf; ground beef and sweet sausage blend. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Meatloaf; ground beef and sweet sausage blend is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Meatloaf; ground beef and sweet sausage blend is something which I have loved my entire life.

Meatloaf is an old-school recipe that everyone should know how to make. It might not be the sexiest piece of food, but damn is it delish. Especially in a sandwich the next day OR with a fried egg on top.

To get started with this recipe, we must first prepare a few ingredients. You can have meatloaf; ground beef and sweet sausage blend using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Meatloaf; ground beef and sweet sausage blend:
  1. Make ready 1/2 lb. Ground beef
  2. Make ready 1/2 lb. Sweet Italian sausage
  3. Get 1 1/2 cup dry stuffing mix
  4. Prepare 1/2 cup small diced white onion
  5. Take 2 cloves minced garlic
  6. Prepare 1/2 cup milk
  7. Take 1 beaten egg
  8. Make ready 1/4 cup bbq sauce
  9. Take Salt, pepper to preference
  10. Make ready 1/2 cup Ketchup (mix with 1T brown sugar optional) for topping

Easy recipe for the best homemade meatloaf ever! Made with ground beef, bread crumbs, and a sweet and tangy ketchup based glaze topping. Meatloaf is a classic dish, but if you're trying to limit the carbs it doesn't mean it's off the menu. Meatloaf has long been a popular American dish, and many consider it a comfort food.

Instructions to make Meatloaf; ground beef and sweet sausage blend:
  1. Preheat oven to 375
  2. While preheating mix everything (except topping) together, kneading by hand in large bowl.
  3. Form loaf, and place in loaf pan.
  4. Bake for 1 hour, putting topping on halfway through baking.
  5. Serve with sides of choice. Mashed potatoes and carrots chosen for photo.

The meatloaf is versatile as well. Change your everyday meatloaf up with different seasoning or herb blends or use. Nothing says classic comfort like Ina Garten's Meatloaf recipe from Barefoot Contessa on Food Network. More from The Best Meatloaf Recipes on Yummly Easiest Beef Meatloaf, Vegan Chickpea "meatloaf", Bacon-wrapped Pork Meatloaf.

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