Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, ground beef chilaquiles. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Ground Beef Chilaquiles is one of the most well liked of current viral meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Ground Beef Chilaquiles is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook ground beef chilaquiles using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ground Beef Chilaquiles:
- Get 1 lb ground beef
- Make ready 1/2 white onion
- Make ready 1 bag homemade corn tortilla chips or 20 corn tortillas
- Get 1 bag shredded cheese
- Get 1 clove garlic
- Take 1 can chili colorado enchillada sauce
- Take 2 tbsp corn oil
- Make ready 1 tsp cumin
- Take 1 tsp garlic salt
- Get 1/2 packages queso fresco
- Get 1/2 tsp salt
- Make ready 1/2 can water
Step by Step to make Ground Beef Chilaquiles:
- the tortilla chips must be the homemade kind from like a little mexican market brand ( do not use regular tortilla chips will fall apart).
- if your using fresh corn tortillas cut into triangles and cook in 1 cup oil till crisp drain set aside.
- cook ground beef with, salt, garlic salt, diced onion & finely diced garlic drain & set aside.
- Sauce: heat 2tbsp oil in pan add your cumin straight into oil cook for 39 seconds add in your sauce 1/2 can water cook on med heat 10minutes add in chips and ground beef carefully incorporate. Turn off pan top with cheese and place a lid on top so cheese can melt. Enjoy!!
So that’s going to wrap this up for this exceptional food ground beef chilaquiles recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to ground beef chilaquiles cooking. Go on get cooking!