Steamed Fish in Sweet and Savory Tauchu Sauce
Steamed Fish in Sweet and Savory Tauchu Sauce

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, steamed fish in sweet and savory tauchu sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Fish Fillet in Sweet and Sour Sauce Fish fillet in sweet and sour sauce made a good evolution since then. Different twists and versions came up depending on. Steamed tofu with a savory soy sauce garlic dressing.

Steamed Fish in Sweet and Savory Tauchu Sauce is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Steamed Fish in Sweet and Savory Tauchu Sauce is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook steamed fish in sweet and savory tauchu sauce using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Fish in Sweet and Savory Tauchu Sauce:
  1. Make ready 2 pc Sea Bass Fillet
  2. Take 2 pc fresh Red Chillies (minced)
  3. Make ready 2 pc fresh Green Chillies (minced)
  4. Take 40 g Ginger (minced)
  5. Prepare 20 g Garlic (minced)
  6. Prepare 2 Tbsp Fermented Yellow Bean Paste (Tauchu)
  7. Take 1 Tbsp Sugar
  8. Get 2 Tbsp Cooking Oil
  9. Make ready 1/4 cup Water (sauce)
  10. Get as needed Water (steaming)
  11. Take as needed Salt

I want to introduce how to make this traditional dish to you, and to those who already know about Chinese streamed fish, feel free to give me your thought, and hope some of the tips will be useful to you. Here is the detailed explanation on how to prepare steamed fish with black bean sauce. Pieces of fish coated with pungent black-bean garlic sauce steam atop melt-in-your-mouth tofu pedestals. Black-bean garlic sauce, made from fermented salted black beans, can be found in many supermarkets and Asian grocery stores, as can Shaoxing rice wine, a cooking wine.

Steps to make Steamed Fish in Sweet and Savory Tauchu Sauce:
  1. MARINADE; rub Salt (a few pinches) and 20g of Ginger on the fish fillets (on either sides) and set aside.
  2. SAUCE; heat 2 Tbsp of Cooking Oil. Add in the Garlic, Ginger and cook until fragrant (10 sec). Then add the Green and Red Chillies and cook until fragrant. Then add the Tauchu Paste and Sugar and cook for 1 minute. Next, add Water and cook until the sauce has thicken. Turn off the heat and set aside.
  3. STEAMING; steam the fish fillet for 3 minutes (depending on the size) on high heat, covered with a lid. Then, add the Tauchu Sauce and continue to steam for another 3 minutes. You don't need to pour all of the sauce, just enough to cover most of the fillet.
  4. SERVE; after 6 minutes, turn off the heat and let the fish rest for 5 minutes. When serving, pour the rest of the sauce on top.

My mother-in-law's signature recipe, this steamed fish with black bean sauce is simple, quick and healthy. It's really the perfect weeknight dinner. You may have heard, or even eaten, "black bean sauce" many times but did you know what these black beans are exactly? Make this Chinese steamed fish recipe using a steamer OR bake it in foil! I've been wanting to share this recipe for ages.

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