3 Flavors Crispy Fried Fish (3 Rasa)
3 Flavors Crispy Fried Fish (3 Rasa)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, 3 flavors crispy fried fish (3 rasa). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

3 Flavors Crispy Fried Fish (3 Rasa) is one of the most well liked of recent viral meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. 3 Flavors Crispy Fried Fish (3 Rasa) is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have 3 flavors crispy fried fish (3 rasa) using 21 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make 3 Flavors Crispy Fried Fish (3 Rasa):
  1. Prepare 130 g Sea Bass Fillet
  2. Get Marinade (mix well in a bowl);
  3. Get 1 tsp Corn Flour
  4. Take 1 tsp Tapioca Starch
  5. Prepare 1/2 tsp Salt
  6. Prepare Sauce (mix well in a bowl);
  7. Get 1/4 cup Ketchup
  8. Take 2 Tbsp Chilli Sauce
  9. Take 1 Tbsp Vinegar
  10. Make ready 1 Tbsp Sugar
  11. Take 2 Tbsp Sweet Dark Soy (or Light Soy)
  12. Take Starch Solution;
  13. Take 1 tsp Corn Flour
  14. Get 1/3 cup Water
  15. Make ready Frying;
  16. Make ready 1/2 cup Cooking Oil (Shallow Frying)
  17. Make ready 30 g Shallots (finely chopped)
  18. Take 10 g Garlic (finely chopped)
  19. Make ready 10 g Ginger (finely chopped)
  20. Take 50 g Cucumber (diced)
  21. Make ready 50 g Tomato (diced)
Step by Step to make 3 Flavors Crispy Fried Fish (3 Rasa):
  1. Mix the corn flour, tapioca starch and salt in a bowl then dry rub the fish and marinade for 30 minutes.
  2. When ready, heat the 1/2 cup of cooking oil on a high heat. When hot, fry the fish 2 minutes per side, with the skin side down first. Set aside and rest.
  3. In the same wok, leave behind 3 Tbsp of cooking oil and fry the shallots, ginger and garlic until fragrant (10 seconds). Next add the cucumber and tomato and cook for a minute. Then add the sauce mixture, mix well and cover with a lid. Cook for a minute.
  4. Add the starch solution and reduce the liquid until your desired consistency. Serve the fish on a serving plate and drizzle the sauce on the fish.

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