Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, udon with ground beef and mushroom. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Stir Fried Udon Noodles are super versatile and taste good with just about anything. Udon Noodles have high amount of B vitamins that helps to keep you. Ground Beef Curry Recipe & Video.
Udon with ground beef and mushroom is one of the most popular of recent viral meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Udon with ground beef and mushroom is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have udon with ground beef and mushroom using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Udon with ground beef and mushroom:
- Prepare 1 packet udon
- Make ready 2 white mushrooms
- Take 50 g ground beef
- Make ready 2 cloves garlic
- Make ready 1 tbsp oyster sauce
- Make ready Salt and pepper
- Take Olive oil
Serve it with udon noodles topped with with stir-fried mushrooms and cabbage, scallions, and fried tofu. Notes: Dried woodear mushrooms can be found in Dried morel mushrooms can be found at specialty grocers and many supermarkets. If unavailable, substitute porcini, chanterelle, or any other. Using pasteurized eggs, which have been heat-treated, eliminates the risk of salmonella.
Step by Step to make Udon with ground beef and mushroom:
- Mince the garlic and cut the mushrooms
- Put olive oil on heat and cook the garlic and mushroom
- After the mushrooms are half-cooked, put in the ground beef
- Put the udon in. Cook until it softened.
- Give seasoning (oyster sauce, salt & pepper). Feel free to use more pepper to give an aroma
- Cook until all of them are mixed up. Enjoy!
Udon is thick Japanese noodles made from wheat flour. In my house, a quick stir fry with udon noodles, shrimp, carrots, mushroom and sugar snap peas is the preferred kids' choice for lunch. Add ground pork and you have a hearty, delicious meal. Delicious Mongolian Beef, quickly stir fried with udon noodles for a quick and easy meal that's ready in a flash! I love Mongolian Beef and it's in regular rotation in If you're not familiar with Mongolian Beef flavours, it's best described as sweet and salty, with distinct notes of both from the soy sauce and sugar.
So that is going to wrap this up with this exceptional food udon with ground beef and mushroom recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to udon with ground beef and mushroom cooking. Go on get cooking!
