Drunken Beef and Onions
Drunken Beef and Onions

Hello everybody, it’s Carrillo, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, drunken beef and onions. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Drunken Beef and Onions is one of the most favored of recent viral meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Drunken Beef and Onions is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook drunken beef and onions using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Drunken Beef and Onions:
  1. Take 3 pounds beef chuck roast 1 large onion
  2. Make ready 2 large carrot
  3. Prepare 1 cup Cabernet Sauvignon Merlot
  4. Take 2 cup beef broth
  5. Make ready 2 teaspoon salt
  6. Make ready 1 teaspoon ground white pepper
  7. Prepare 1 teaspoon granulated garlic powder
  8. Take 7 pats butter (7 tablespoons)
  9. Get 1 cup raisins
Instructions to make Drunken Beef and Onions:
  1. Preheat oven 375 degrees Fahrenheit
  2. Remove silver skin membrane and slice into medallions. Season the beef. Salt, pepper, and garlic.
  3. Cover the bottom of a 10 inch oven safe Dish.
  4. Cover with half the onion, half the raisins.
  5. Add rest of meat, onions, and raisins. Add sliced carrot.
  6. Season with seasoned salt. Add Bay leaves. Add wine and broth
  7. Put into oven for 1-1/2 hours
  8. Add butter pats and put back in for 1 hour
  9. Take out of oven and let rest keep covered 1 hour at least.
  10. Serve after reheating.
  11. I hope you enjoy!

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