Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, low carb jalapeño popper chicken. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Low Carb Jalapeño Popper Chicken is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Low Carb Jalapeño Popper Chicken is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have low carb jalapeño popper chicken using 15 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Low Carb Jalapeño Popper Chicken:
- Get 4 boneless skinless chicken breast flattened slightly (for even cooking)
- Take 1 piece parchment paper large enough to cover all 4 chicken breast
- Get Popper Layer
- Get 4 oz softened cream cheese
- Take 2 1/2 tbsp real mayonnaise
- Take 8 slices pickled jalapeño chopped (from the jar)
- Get 1/2 cup shredded cheddar cheese
- Get 2 tbsp cooked crumbled bacon (I use real bacon crumbles in a bag)
- Take 3 tbsp chopped green onion (I use only the green end)
- Get 1/4 cup grated parmesan cheese
- Prepare 1/4 tsp garlic powder
- Make ready Topping
- Prepare 4 tbsp melted butter
- Take 1/2 cup grated parmesan cheese
- Get 20 pieces of spicy pork rinds crushed
Step by Step to make Low Carb Jalapeño Popper Chicken:
- Heat oven to 400°
- Grease baking dish
- Salt and pepper chicken.
- (This step is important to keep breast nice and juicy) Cover chicken completely with parchment paper. Tuck the edges into the pan and press down around chicken so it's snug around chicken. (Pic is of only 1 chicken breast)
- Bake at 400° for 30 min or until juices run clear.
- While your chicken is cooking mix all "Popper Layer" ingredients in a small bowl.
- Mix "Topping" ingredients in another small bowl.
- When your chicken is done remove parchment paper.
- Now spread you "Popper Layer" on chicken. Then top with the "Topping" mixture.
- Return dish back to oven and bake for 5-10 minutes until topping is slightly brown.
- Let rest for 5 min. Serve and enjoy!
So that’s going to wrap this up with this special food low carb jalapeño popper chicken recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this webpage in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to low carb jalapeño popper chicken cooking. Go on get cooking!
