Malay Fish Curry
Malay Fish Curry

Hello everybody, it is me again, Bethany, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, malay fish curry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Malay Fish Curry is one of the most favored of current viral meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Malay Fish Curry is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have malay fish curry using 23 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Malay Fish Curry:
  1. Make ready Halba Campur (Thalippu Spice Blend) recipe;
  2. Prepare 1 Tbsp Mustard Seeds
  3. Make ready 1 tsp Fenugreek
  4. Take 1 tsp Fennel Seeds
  5. Prepare 1 tsp Cumin Seeds
  6. Get 1 tsp Black Gram (Ulunthu)
  7. Get Main Ingredients;
  8. Prepare 130 g Sea bass fillet (mackerel is good too)
  9. Take 2 Tbsp Curry Powder (see Malay Chicken Curry)
  10. Get 1 Tbsp Halba Campur
  11. Get 20 g Shallots (finely chopped)
  12. Get 10 g Garlic (finely chopped)
  13. Make ready 20 g Ginger (finely chopped)
  14. Prepare 6 curry leaves
  15. Prepare 100 g Potatoes (slice)
  16. Take 100 g Tomatoes (diced)
  17. Prepare 2 pc Tamarind slices
  18. Make ready 1/2 cup Coconut milk
  19. Get 1/2 cup Water
  20. Make ready 2 tsp Sugar
  21. Take 1 tsp Salt
  22. Take 3 Tbsp Cooking Oil
  23. Get 1 Stalk Spring Onion (for Garnish)
Instructions to make Malay Fish Curry:
  1. In a wok heat cooking oil on high heat. Fry the Halba Campur spice blend until fragrant. Then add the shallots, garlic and ginger and fry these until fragrant. Then add the curry powder and mix well until that is fragrant.
  2. Next add the tomatoes and potatoes and fry for 1 minute. After that, add 1/2 cup of water and cover with a lid. Let it stew for 5 minutes while stirring every 1 minute.
  3. Next turn down the heat to low heat. Add in the coconut milk, tamarind slices, curry leaves, sugar, salt and then mix well. Add in the fish and cover with lid for 5 minutes. Serve on a plate and garnish with spring onions.
  4. COMMENTARY; Black Gram that you use for this is the processed one and it is white in color. The Malay name for it is Halba Putih (White Fenugreek) which is wrong. You can substitute Black Gram with Nigella Seeds (Black Carraway) and this spice blend recipe is called Panch Phoron that is used in Northeast India (Bengal, Nepal)

So that is going to wrap this up for this exceptional food malay fish curry recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to malay fish curry cooking. Go on get cooking!