AMIEs Sweet and Sour Fish
AMIEs Sweet and Sour Fish

Hey everyone, it is O’Neill, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, amies sweet and sour fish. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

AMIEs Sweet and Sour Fish is one of the most well liked of current viral meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. AMIEs Sweet and Sour Fish is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook amies sweet and sour fish using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make AMIEs Sweet and Sour Fish:
  1. Take 1 lb red snapper, sea bass or any white fish
  2. Get 1/3 cup vinegar or apple cider vinegar
  3. Take 3 tsp salt
  4. Take 1/2 cup water
  5. Get 1/2 cup brown sugar
  6. Take 4 garlic cloves,minced
  7. Take 4 tbsp olive oil
  8. Prepare 1 medium onion, sliced and diced
  9. Get 1/4 cup ginger, sliced
  10. Get 1/2 medium carrot, cut into matchsticks
  11. Prepare 1/2 bell pepper, deseeded and cut into matchsticks
  12. Make ready 1/2 stick celery, cut into matchsticks (optional)
  13. Make ready 1 tbsp cornstarch
  14. Prepare 1 spring onion, cut into lengths and sliced lengthwise into strips
Step by Step to make AMIEs Sweet and Sour Fish:
  1. Fry the fish until crisp and become golden brown. Set aside to drain. Combine the vinegar, water, sugar and salt together in a bowl and stir until the sugar and salt have dissolved.
  2. In the frying pan where you fried the fish, put the garlic and fry until golden brown, add the onion and saute until soft. Add the liquid mixture and bring to the boil. Add the carrot, celery, pepper and spring onions and mix well. Add the cornstarch and stir until dissolve.
  3. Put the fish in the pan. Bring to the boil and simmer for 3-4 minutes until the sauce thickens. Transfer the fish to a serving dish and arrange the cooked vegetables over it.
  4. Serve hot with the sauce on each side of the fish. Share and enjoy.

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