Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cheese chilli kathi roll with carrot juice. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Cheese Chilli Kathi Roll with carrot juice is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Cheese Chilli Kathi Roll with carrot juice is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook cheese chilli kathi roll with carrot juice using 6 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Cheese Chilli Kathi Roll with carrot juice:
- Prepare 2 wheat flour chapati
- Prepare 2 onions
- Make ready 2 capsicum
- Get 1 cup paneer cubes
- Make ready as per taste Salt and pepper
- Prepare 1 tsp tomato sauce
Step by Step to make Cheese Chilli Kathi Roll with carrot juice:
- Heat 1tbs oil in a pan
- Add onion dices and saute
- Add capsicum dices and saute
- Add salt and pepper
- Add paneer cubes and sauce
- Mix well
- Take a chapati fill 1tbs filling in it
- Now roll the chapati and pack in foil
- Make 2 rolls and put in tiffin
- Accompany with carrot juice
So that is going to wrap this up for this exceptional food cheese chilli kathi roll with carrot juice recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to cheese chilli kathi roll with carrot juice cooking. Go on get cooking!
