Super Easy Ground Beef & Rice Casserole
Super Easy Ground Beef & Rice Casserole

Hey everyone, it’s Griffin, welcome to my recipe website. Today, I’m gonna show you how to make a distinctive dish, super easy ground beef & rice casserole. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Super Easy Ground Beef & Rice Casserole is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Super Easy Ground Beef & Rice Casserole is something that I have loved my entire life.

One Skillet Ground Beef Stroganoff - Not only is the delicious beef gravy prepped in the same pan as the ground beef. To make this super easy ground beef stroganoff, simply simmer the thick, oniony sauce while the egg noodles are cooked and mixed with peas. This ground beef stroganoff is one of our family favorites.

To get started with this recipe, we must prepare a few components. You can cook super easy ground beef & rice casserole using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Super Easy Ground Beef & Rice Casserole:
  1. Take main
  2. Take 1 lb lean ground beef
  3. Prepare 1 envelope onion soup/dip mix
  4. Prepare 1 can cream of mushroom soup
  5. Get 1 can water (I used about 85-90% soup can full)
  6. Take 1 cup uncooked rice (not instant, I used parboiled brown rice)
  7. Take 1 medium chopped onion
  8. Take ground black pepper
  9. Prepare 1 tbsp Italian dried spice (optional)
  10. Take finish
  11. Get 1 cup shredded cheese
  12. Prepare garnish
  13. Make ready chopped green onion (optional)

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Steps to make Super Easy Ground Beef & Rice Casserole:
  1. What you need, a bowl and casserole dish, both about 2 quarts (2 liters) in size
  2. Preheat oven to 350°F
  3. Break up your ground beef into the bowl
  4. Just add the rest of the ingredients to the bowl except cheese and green onions if using.
  5. Just mix the ingredients in the bowl together
  6. Give your casserole dish a spray with oil. Dump your meat mixture into the dish.
  7. Even the top out. Cover and place in oven. MAKE SURE IT IS COVERED. If it is not covered your rice will not cook!
  8. Bake for one hour.
  9. Remove from oven, uncover, sprinkle cheese on top. Place back in oven (uncovered) until cheese is melted and optionally browned to your desire.
  10. Remove from oven, cover, let sit for 10 minutes to let the rice settle and the whole thing to solidify some before serving.
  11. Serve, garnish with green onion, cilantro or parsley if desired.

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