Hello everybody, it is Griffin, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sea bass with a sun-dried tomato crust and sautéed potatoes. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
To serve with the sea bass. baby leeks. potatoes. lemon wedges to garnish. Blanch the tomatoes in boiling water and refresh in ice water. Cut the salt crust pastry into four equal pieces then each of these in half again.
Sea bass with a sun-dried tomato crust and sautéed potatoes is one of the most well liked of current viral foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Sea bass with a sun-dried tomato crust and sautéed potatoes is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have sea bass with a sun-dried tomato crust and sautéed potatoes using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sea bass with a sun-dried tomato crust and sautéed potatoes:
- Get 4 sea bass fillets
- Prepare Potatoes
- Make ready Stale bread for breadcrumbs or shop bought
- Prepare 3-4 Sun dried tomatoes in oil
- Prepare Olive oil
- Get to taste Salt
Grilled Chicken with Sun Dried Tomato-Goat Cheese Sauce and Sautéed Mushrooms. Pumpkin Curry Chicken and Sautéed Vegetable Couscous. Basil panko-crusted sea bass with tomato salad. This recipe for basil panko-crusted sea bass with tomato salad is packed full of delicious, fresh Mediterranean flavours.
Step by Step to make Sea bass with a sun-dried tomato crust and sautéed potatoes:
- Whizz up the bread to make crumbs in a food processor. Put in a bowl. Whizz up the tomatoes in the food processor. Add to the breadcrumbs and mix. Set a side
- Peel, chop and par boil potatoes in lightly salted water for about 5-6 mins. Drain and set a side. Preheat oven to 200. Put fish on a baking tray lined with parchment paper. Add the breadcrumbs on top
- Bake the fish for about 12-15 mins. Meanwhile, sauté the potatoes in olive on a medium heat until crispy. Plate up and enjoy
Potato-Crusted Sea Bass recipe: Try this Potato-Crusted Sea Bass recipe, or contribute your own. Fold potato slices around fish, top with more slices to seal, if necessary. Place the contents of the sauce pot a food processor and pulse a few times to blend the ingredients You want the sauce to be chunky. Download this image now with a free trial. Fold in the cherry tomatoes and parsley; mix in the Parmesan cheese, cream and pesto; season to taste with salt and pepper.
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