Herbed Tomato & Onion Omelette - Dairy free (or not)
Herbed Tomato & Onion Omelette - Dairy free (or not)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, herbed tomato & onion omelette - dairy free (or not). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Herbed Tomato & Onion Omelette - Dairy free (or not) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Herbed Tomato & Onion Omelette - Dairy free (or not) is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook herbed tomato & onion omelette - dairy free (or not) using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Herbed Tomato & Onion Omelette - Dairy free (or not):
  1. Make ready 2 (if small) eggs, whisked
  2. Get 2 Tbsp Soy milk (option w/dairy, whatever milk you like)
  3. Get Dash nutmeg powder
  4. Prepare 1 Tbsp Cooking oil
  5. Prepare 1 small red onion, diced
  6. Prepare 1 tsp diced bell pepper or capsicum
  7. Get 1 tomato, sliced
  8. Prepare Dash dried mixed herbs (can be Italian mix)
  9. Prepare to taste Salt & Pepper
  10. Get to taste Butter (optional or use non dairy)
  11. Make ready Shavings of mozzarella (optional! If w/dairy, whatever cheese you like)
Steps to make Herbed Tomato & Onion Omelette - Dairy free (or not):
  1. Crack egg/s in bowl, add dash of nutmeg, salt and pepper to taste. - - Whisk slightly. Add milk of choice. - Whisk until frothy on top. - - Set aside.
  2. In hot oil of choice (use 1/4-1/2 of Tbsp), sauté onions and capsicum til onions are transparent.
  3. Slice tomato in half and squeeze juice on pan. - - Slice in desired size and add to the pan. - - (Optional for w/dairy: add your butter, to taste) - - Sprinkle dried mixed herbs, salt and pepper, according to your liking. Mix well. - - Remove from pan after 2 mins in low heat and set aside.
  4. Whisk egg mix again. - - In same pan, add remaining oil, tip side to side and watch oil run through all surfaces of the pan. - - Using the same pan attaches the flavor to the egg mix. - - Heat 1 minute in low setting.
  5. Add egg mixture to hot pan. Tip from side to side to spread to your desired diameter. - - Leave alone while in low heat.
  6. You'll see upper side of egg change from liquidy to creamy looking. - - Add your tomato filling by this time. - Middle or half of the circle, your choice, which is easier to fold. - (Optional for w/dairy: top with cheese of choice) - - With a spatula start loosening the edges because you will be folding your omelette soon.
  7. Once loose, fold egg mix to cover your filling. - - Half moon or like pigs in a blanket, your choice . - - Remove from heat. And serve. - - I like inner part of egg mix still creamy, if this is not your taste, let it stay longer on pan. Careful not to burn, so flip to other side.

So that is going to wrap it up for this special food herbed tomato & onion omelette - dairy free (or not) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to herbed tomato & onion omelette - dairy free (or not) cooking. Go on get cooking!