Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pan fried sea-bass with spicy nam pla prik dipping sauce. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pan fried sea-bass with spicy nam pla prik dipping sauce is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Pan fried sea-bass with spicy nam pla prik dipping sauce is something that I have loved my entire life.
Mix the ingredients together in a bowl. Taste and adjust seasoning where necessary. How to make a pan fried sea bass with braised shallot, spinach salad, crispy oyster and brown butter sauce recipe.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pan fried sea-bass with spicy nam pla prik dipping sauce using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pan fried sea-bass with spicy nam pla prik dipping sauce:
- Make ready 2 pieces sea bass fillet
- Get 1 pinch Salt
- Prepare 1 pinch pepper
- Make ready 1-2 tbsp cooking oil
- Make ready Spicy salsa Dipping sauce
- Take 2 tbsp sriracha sauce
- Make ready 2 baby shallots (finely chopped)
- Take 1 tbsp brown sugar
- Prepare 1 big red chilli
- Make ready Nam Pla prik dipping sauce
- Take 1-2 red chilli
- Take 2 tbsp fish sauce
- Take 1-2 lime
- Take 1 tbsp shichimi (optional)
Seared fillet of Chilean sea bass on top of wilted sesame spinach, drizzled with a spicy, sour sweet Vietnamese inspired sauce. While you could bake or even broil this fish too, I find pan frying to be the best method that brings out all the full flavor while lightly caramelizing the crisping up the surface. Nam Prik Hed (mushroom Spicy Dip). steamed sea bass topped with our special spicy chili sauce. served on top of steamed vegetables. deep fried sea bass topped with fresh homemade chili and thai basils. served on the top of pan fried flat rice noodles. This Pan Fried Sea Bass recipe is a wonderful way to eat a mild, affordable fish, and it's packed with flavor from fresh oregano, thyme, and parsley.
Steps to make Pan fried sea-bass with spicy nam pla prik dipping sauce:
- Using a sharp knife, make 
3-4 shallow cuts lengthways into skin 
of each fillet. Sprinkle both side with salt amd pepper
- Put a frying pan or wok over a medium heat. When pan is hot, add oil. Add fillets, skin-side down, 
in a single layer. Cook for 4 minutes or 
until skin is crisp and fish is cooked 
to halfway up fillets. Turn fillets over and cook for a further 30 seconds.
- Make spicy salsa dipping, add sriracha sauce, sugar, grated garlic and finely sliced shallots into a mixing bowl. Mix well and leave it aside.
- Make Nam Pla Prik dipping, add fishsauce, lime and chilli into a mixing bowl, mixed well and leave it aside
- Plating, add salsa dipping at the bottom, follow by your fish fillet and Nam Pla Prik dipping sauce. I added my homegrown edible flower too 🌷.
- You can add some shichimi for colour and flavour too but it’s optional.
It's especially great if you have an abundance of fresh herbs in your garden you need to use up! (raises hand). Originally, I was planning on doing a lemon. This is the classic Thai condiment you always find on a Thai table, whether its a restaurant or home. It is spooned onto everything from fried rice to noodle There are many versions of this sauce, this is the one that my family likes. Feel free to adjust the sour (lime juice), salty (fish sauce), sweet (sugar) or.
So that’s going to wrap it up for this special food pan fried sea-bass with spicy nam pla prik dipping sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to pan fried sea-bass with spicy nam pla prik dipping sauce cooking. Go on get cooking!
