Hello everybody, it’s Carrillo, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, oven baked lemony sea bass. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Oven baked lemony sea bass is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Oven baked lemony sea bass is something that I’ve loved my whole life.
We are using a whole Sea Bass but the same of course would apply to Trout, Salmon, Tilapia or Milk Fish. An amazingly tender Mediterranean oven baked stuffed sea bass recipe for the lovers of the Greek cuisine! To prepare this delicious baked stuffed sea bass recipe the fish is filled with lemon slices, chopped fennel, tomatoes, capers and kalamata olives.
To get started with this particular recipe, we must first prepare a few components. You can have oven baked lemony sea bass using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Oven baked lemony sea bass:
- Make ready 1.5 tablespoons sumac
- Prepare 3-4 tablespoons olive oil
- Make ready 1 lemon zest
- Take 1 lemon juice
- Take 5-6 cloves garlics
- Take Salt and pepper for taste
- Take 1 bunch corriande
- Make ready 1/2 big yellow onion. Thick slice
- Prepare 2 whole sea bass
Pour lemon juice and olive oil on the sea bass and top with lemon slices and bay leaf. In a cup, mix garlic, olive oil, salt, and black pepper. This oven baked sea bass post includes useful tips and FAQ's about cooking a whole fish as well as a video. Repeat the whole process with the other sea bass.
Step by Step to make Oven baked lemony sea bass:
- Mix #1-6 on the ingredients list in a bowl
- Pour 1-2 tablespoons of the marinade into the opened stomach of the fish, and rub some marinade on the skin of the fish
- Put a punch of coriander and onions into the fish stomach. Marinade the fish for at least 2 hrs
- Pre heat oven at 180C. Put the fish in for 15 min, turn off the heat and keep it in the oven for 5min. Serve with any greens you like!
Finally, stick a few slices of lemon into each fish and your whole sea bass is ready for cooking! Sea bass is a delicate white fish that needs very little in the way of cooking technique, with a simple yet delicious approach being to roast it with lemon and herbs. Other whole round fish that can be cooked like this are sea bream, grey mullet, red mullet and oily fish. Bake whole sea bass with white wine, lemon and chorizo to make a delicious sauce that soaks into the tender new potatoes. Oven-baked sea bass - download this royalty free Stock Photo in seconds.
So that is going to wrap this up with this special food oven baked lemony sea bass recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to oven baked lemony sea bass cooking. Go on get cooking!
